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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kahlua Balls (Make pre-trip and take)
dark corn syrup
Kahlua
oreos
Powdered sugar
Dessert
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Dinner
Yogurt Parfait
blueberries
strawberries
vanilla bean yogurt
granola
Breakfast
Snack
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Hot Fudge Cake (Dutch Oven)
flour
salt
cocoa
dutchoven
Brown Sugar
baking powder
butter
Milk
sugar
Dessert
Apple Quesadilla Dessert
flour tortillas
whip cream
vegetable oil
apple pie filling
butter
cinnamon
white sugar
Dessert
Veggie Browns
vegetable oil
salt and ground black pepper to taste
garlic powder
potatoes
Carrots
yellow onion
red pepper
zucchini
Breakfast
Chorizo Breakfast Burritos
chorizo sausage
green chile pepper
egg
flour tortillas
red onion
shredded cheddar cheese
Breakfast
Caprese salad
olive oil
tomato
fresh mozzarella
basil leaves
balsamic vinegar
Dinner
Snack
Mell S'More Cake
butter
Grahm Cracker
Duncan Hines German Chocolate Cake Mix
marshmallow
Dessert
Caprese on a Stick
Cherry Tomatoes
balsamic vinegar
olive oil
small fresh mozzarella balls
basil leaves
Snack
B.L.T.
tomato
Romaine lettuce
bacon
7 grain bread
Lunch
Cheese, Crackers, & Summer Sausage
ritz crackers (by Sleeve)
Summer sausage
black pepper rice triscuits
Snack Cheese
Snack

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