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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Barbequed Steak
vegetable oil
steak spice seasoning mix
beef top sirloin steaks
Dinner
Easy creamy potato soup
Bear creek country kitchen Creamy Potato soup
Lunch
Dinner
Snack
Pesto-Stuffed Grilled Portobellos
chardonnay
pesto
pine nuts
shredded Italian 3-cheese blend
minced garlic
portobello mushrooms
olive oil
shallot
Dinner
Grilled Salmon
Brown Sugar
water
vegetable oil
salmon fillets
soy sauce
Dinner
Extreme Veggie Scrambled Eggs
tomato
shredded cheddar cheese
mushrooms
onion
green bell pepper
egg
Milk
olive oil
Breakfast
Prime Rib in the Dutch (Dutch Oven)
Boneless Prime Rib
rock salt - coarse
dutchoven
Dinner
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Brussels sprouts
Snack
Dinner
Pasta with Italian Sausage cream sauce
olive oil
onion
minced garlic
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
Dinner
Grilled Zucchini Pizza
large zucchini, cut into 1/2-inch rounds
olive oil
pizza sauce
red onion
red pepper
mushrooms
shredded mozzarella cheese
minced garlic
italian seasoning
Dinner
Classic Restaurant Caesar Salad
grated Parmesan cheese
red onion
caesar dressing
Cherry Tomatoes
Romaine lettuce
Yogurt Parfait
vanilla bean yogurt
granola
blueberries
strawberries
Breakfast
Snack
B.L.T.
bacon
Romaine lettuce
tomato
7 grain bread
Lunch
Sweet and Sour Chicken
Chicken Thighs
chicken bouillon cube
cider vinegar
soy sauce
sugar
salt
ketchup
cornstarch
water
Dinner

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