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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Teriyaki Salmon
salmon steaks
Garlic Powder
ginger, ground
mustard, dried
sesame seeds
brown sugar, or more to taste
soy sauce
Lemon Juice
sesame oil
Badger Creek
Greek Pasta Salad I
Dried Basil
Dried Oregano
ground black pepper
Sugar
cooked elbow macaroni
fresh mushrooms
cherry tomatoes
Red bell peppers
crumbled feta cheese
green onions
whole black olives
sliced pepperoni sausage, cut into strips
Olive Oil
Red wine vinegar
Garlic Powder
Badger Creek
Chicken Sally Wilson
Cream of mushroom soup
Chicken Breast, boneless, skinless
Good seasons Italian salad dressing mix, dry
Sour Cream
Dry white wine
Sourdough bread
Badger Creek
Slow Cooker Pulled Pork
Hamburger buns
your favorite barbecue sauce
Bottle root beer
pork tenderloin
Badger Creek
Creamy Mediterranean Cucumber Salad
extra-virgin olive oil
Greek yogurt
lemon, juiced and zested
fresh dill
fresh mint
Parsley
cucumber
cherry tomatoes
red onio
Badger Creek
Crockpot Pot Roast
Beef, chuck roast
Onion
Carrots, baby or cut into 2" pieces
Celery
Beef Broth
Bay Leaves
Garlic, minced
Dried Oregano
Cooking sherry or dry red wine
All purpose flour
Water
Salt
Pepper
Biscuits
Badger Creek
Slow Cooker Baked Beans Using Canned Beans
hickory-flavored barbeque sauce
Ketchup
brown sugar, or more to taste
mustard, dried
great Northern beans, drained and rinsed
green bell pepper, diced
Onion
cooked bacon, diced
Canned Baked Beans
Badger Creek
Overnight Blueberry French Toast
Water
fresh blueberries
Butter
vanilla extract
Milk
Eggs
cream cheese
White bread
maple syrup
Sugar
cornstarch
Badger Creek
Enchilada Casserole
Pepper
Salt
Chili Powder
Dried Oregano
Ground Cumin
Cheddar Cheese, shredded
Corn Tortillas
Frozen Corn
Ground Beef
Olive Oil
Onion
Garlic, minced
Green Chilies
Enchilada sauce, green or red
Badger Creek
Grandma's Slow Cooker Vegetarian Chili
Dried Oregano
Dried Basil
corn bread
black bean soup
kidney beans drained
garbanzo beans, rinsed and drained
vegetarian baked beans
chopped tomatoes in puree
whole kernel corn, drained
Onions
green bell pepper, diced
Celery
Garlic, minced
Chili Powder
Parsley, dried
Badger Creek
Jamie's Minestrone
green beans
Garlic, minced
Onions
Celery
carrot
Chicken Broth
Water
Tomato sauce
kidney beans, drained
Spinach
zucchini
oregano, fresh
basil, fresh, chopped
Macaroni
Parmesan Cheese, grated
Olive Oil
Badger Creek
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Linguine with Lemon
Arugula Lettuce
Thyme, fresh
Cherry Tomatoes, roasted
Mozzarella, fresh, torn
Pine nuts, toasted
Basil, fresh or dollops of pesto
Salt
Pepper
Garlic, minced
Lemon, sliced very thin into 16 slices
Olive Oil
Lemon Juice
Linguine pasta
Badger Creek
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Butter
fresh dill
Sour Cream
Potatoes
Parsley
Lemon Juice
Heavy Cream
Mushrooms, sliced
Onion
All purpose flour
Avocado Oil
pork cutlets, pounded to 1/4-inch thick
Water
Eggs
Badger Creek
Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving
Garlic, minced
Badger Creek
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