Recipes


Gluten Free Hamburger Buns
Active Dry Yeast
Water
Corn Meal
Almond Flour
Gluten Free Flour
Butter
Egg
Canola Oil
Sugar (White)

Tamales
Tamales (8 count bag)

Corn bread
Honey
Butter
Milk
Eggs
Cornbread mix
Vegetable oil

Summer Farro Salad
Arugula
Farro
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples

Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning

REI - CC - Dutch Oven Cornbread
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single

Mediterranean Farro/Quinoa Salad
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Sundried Tomatoes
Cucumber
Feta
Farro

Potato Salad
Potato Salad

Calabacitas
Cheese, shredded cheddar/Mexican
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow

Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%

Baked Potato Soup
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper

Mexican Red Rice
Long Grain White Rice
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Canola Oil

Scalloped Cheesy Potatoes
Margarine
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Flour

Onion & Bell Pepper
Onion - Yellow
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light

Butternut Squash Soup
Butter
Water
Heavy Cream
Brown sugar
Butternut Squash
Celery

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