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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Corn Meal
Almond Flour
Gluten Free Flour
Butter
Egg
Canola Oil
Sugar (White)
Megan Morgan
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Corn bread
Honey
Butter
Milk
Eggs
Cornbread mix
Vegetable oil
Ann-Marie Dale
Summer Farro Salad
Arugula
Farro
Chopped Dates
Fresh Parsley
Walnuts
Shaved Parmesan Cheese
Salt
Apple Cider Vinegar Dressing
Apples
High Country Expeditions
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
REI - CC - Dutch Oven Cornbread
Oil, Vegetable
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
REI
Mediterranean Farro/Quinoa Salad
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Sundried Tomatoes
Cucumber
Feta
Farro
High Country Expeditions
Potato Salad
Potato Salad
Ann-Marie Dale
Calabacitas
Cheese, shredded cheddar/Mexican
Corn (15oz can)
Green Chilies (4oz can)
Ro-tel (10oz can)
Garlic cloves
Pepper, red/yellow/orange bell
Onion, yellow
Zucchini
Squash, yellow
Ann-Marie Dale
Biscuits
Butter
Self Rising Flour
Sugar (White)
Milk 2%
Megan Morgan
Baked Potato Soup
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Megan Morgan
Mexican Red Rice
Long Grain White Rice
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Onion
Canola Oil
Megan Morgan
Scalloped Cheesy Potatoes
Margarine
Salt
Milk 2%
Cheddar Cheese (shredded)
Onion
Potatoes (Russet)
Black Pepper
Flour
Megan Morgan
Onion & Bell Pepper
Onion - Yellow
Bell Pepper - Tri colored
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Lewis & Clark
Butternut Squash Soup
Butter
Water
Heavy Cream
Brown sugar
Butternut Squash
Celery
Megan Morgan
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