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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Asian slaw
Dressing, Asian salad
Cabbage, green
Cabbage, red
Raisins
Orange, Mandarin
Carrot
Side Dish
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Side Dish
Tater tots
Tater tots (8 pound bag)
Side Dish
REI - CC - Rue's Award Winning Cornbread
Cornmeal
Flour
Sugar, White
Salt
Baking Powder
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
Side Dish
Gluten Free Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Side Dish
Salad, spring mix
Spring mix salad
Cheese, shredded parmesan
Croutons
Carrot
Onion, red
Dressing, Salad
Tomatoes, cherry
Cucumber
Side Dish
Burrito Bowl 12 ppl
Corn (15 oz)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Lime (Fridge)
Side Dish
Garden Salad
Lettuce
Tomato
Onions
Cucumber
Side Dish
Dinner rolls
Dinner rolls
Side Dish
Carrot Salad, with Feta Cheese
cheese, feta
chives
olive oil, extra virgin
garlic, cloves
lemon juice
Side Dish
Potato Salad
Potato Salad
Side Dish
Chocolate Muffins
Chocolate Muffins
Side Dish
Biscuits
Milk 2%
Sugar (White)
Butter
Self Rising Flour
Side Dish
Cheesy Orzo
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
Olive Oil
Side Dish
White rice
Water
rice, white
Side Dish

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