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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

REI - CC - Collard Greens
Sugar, White
Salt
Collard Greens, 12oz Cut N Clean
Turkey Tails, Smoked
Onion, Yellow
Garlic, Clove
Lawrey's Seasoned Salt
Side Dish
White rice
rice, white
Side Dish
Tamales
Tamales (8 count bag)
Side Dish
Corn bread
Cornbread mix
Vegetable oil
Eggs
Milk
Honey
Butter
Side Dish
Hamburger Buns
Flour
Egg
Sugar (White)
Canola Oil
Water
Butter
Active Dry Yeast
Side Dish
Potato Salad
Potato Salad
Side Dish
Coconut Rice & Fresh Pineapple
Pineapple
Jasmine Rice
Coconut Milk
lime
Side Dish
Gluten Free Hamburger Buns
Active Dry Yeast
Almond Flour
Corn Meal
Gluten Free Flour
Butter
Egg
Sugar (White)
Canola Oil
Water
Side Dish
Stuffing/Green bean casserole/Apple sauce
Stuffing mix
Cream of mushroom (15 oz)
Beans, green (15 oz can)
Mushrooms (4 oz)
Applesauce (24 oz jar)
apple
Butter
Onion, yellow
Side Dish
Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot
Side Dish
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
Quesadillas, flour
Cheese, shredded cheddar/Mexican
Tortillas, flour
Side Dish
Onion & Bell Pepper
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Bell Pepper - Tri colored
Side Dish
Calabacitas
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Garlic cloves
Ro-tel (10oz can)
Green Chilies (4oz can)
Corn (15oz can)
Side Dish
Zucchini & Carrot
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Zucchini
Oil - Olive light
Side Dish

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