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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Onion & Bell Pepper
Olive Oil
Onion - Yellow
Bell Pepper - Tri colored
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Zucchini & Carrot
Olive Oil
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Mac and Cheese
Salt
Cheese (colby, shredded)
Milk 2%
Elbow Macaroni
Flour
Margarine
Breadcrumbs
Cheddar Cheese (shredded)
Megan Morgan
Pico de Gallo
Tomato
Salt
Lime juice
Cilantro
Jalapeno
Onion
Megan Morgan
Oven Roasted Rosemary Potatoes
Rosemary
Onion
Black Pepper
Garlic Powder
Kosher Salt
Canola Oil
Yellow Potatoes
Megan Morgan
Stir Fry with Rice
Soy Sauce
Rice
Brocolli
Bell pepper
Celery
Onion
Beef Broth
Canola Oil
Mushrooms (fresh)
Cauliflower
Carrots
Megan Morgan
Spanish rice with black beans
Green Chilies (4oz can)
Beans, black (15 oz can)
Salsa
Ro-tel (10oz can)
rice, white
Spanish seasoning
Clay Nelson
Chickaletta's Mac and Cheese
Elbow Macaroni
Butter
Flour
Panko Bread Crumbs
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Yellow Mustard
Heavy Cream
Onion
Megan Morgan
Tamales
Tamales
Clay Nelson
Corn bread
Eggs
Cornbread mix
Butter
Honey
Vegetable oil
Milk
Clay Nelson
Hamburger Buns
Egg
Flour
Butter
Canola Oil
Sugar (White)
Active Dry Yeast
Water
Megan Morgan
Gluten Free Hamburger Buns
Almond Flour
Gluten Free Flour
Corn Meal
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Megan Morgan
Spanish rice with refried beans
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa
Clay Nelson
Calabacitas
Onion, yellow
Cheese, shredded cheddar/Mexican
Garlic cloves
Ro-tel (10oz can)
Green Chilies (4oz can)
Corn (15oz can)
Squash, yellow
Zucchini
Pepper, red/yellow/orange bell
Clay Nelson
Summer Farro Salad
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
Chopped Dates
Arugula
Farro
Georg Adelt
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