Recipes


Zucchini & Carrot
Zucchini
Oil - Olive light
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots

Mac and Cheese
Salt
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Breadcrumbs

Pico de Gallo
Salt
Lime juice
Cilantro
Jalapeno
Tomato
Onion

Oven Roasted Rosemary Potatoes
Rosemary
Salt
Onion
Black Pepper
Garlic Powder
Yellow Potatoes
Canola Oil

Stir Fry with Rice
Celery
Brocolli
Onion
Beef Broth
Canola Oil
Mushrooms (fresh)
Cauliflower
Carrots
Soy Sauce
Rice
Bell pepper

Chickaletta's Mac and Cheese
Yellow Mustard
Onion
Heavy Cream
Panko Bread Crumbs
Flour
Butter
Elbow Macaroni
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric

Spanish rice with black beans
Ro-tel (10oz can)
Green Chilies (4oz can)
Beans, black (15 oz can)
Salsa (12 oz jar)
Spanish seasoning
rice, white

Tamales
Tamales (8 count bag)

Hamburger Buns
Canola Oil
Active Dry Yeast
Water
Sugar (White)
Egg
Flour
Butter

Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter

Gluten Free Hamburger Buns
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Active Dry Yeast

Spanish rice with refried beans
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)

Calabacitas
Ro-tel (10oz can)
Green Chilies (4oz can)
Corn (15oz can)
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Garlic cloves

Summer Farro Salad
Farro
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
Chopped Dates
Arugula

Mediterranean Farro/Quinoa Salad
Sundried Tomatoes
Farro
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Cucumber
Feta

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