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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Zucchini & Carrot
Zucchini
Oil - Olive light
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Lewis & Clark
Mac and Cheese
Salt
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Breadcrumbs
Megan Morgan
Pico de Gallo
Salt
Lime juice
Cilantro
Jalapeno
Tomato
Onion
Megan Morgan
Oven Roasted Rosemary Potatoes
Rosemary
Salt
Onion
Black Pepper
Garlic Powder
Yellow Potatoes
Canola Oil
Megan Morgan
Stir Fry with Rice
Celery
Brocolli
Onion
Beef Broth
Canola Oil
Mushrooms (fresh)
Cauliflower
Carrots
Soy Sauce
Rice
Bell pepper
Megan Morgan
Chickaletta's Mac and Cheese
Yellow Mustard
Onion
Heavy Cream
Panko Bread Crumbs
Flour
Butter
Elbow Macaroni
Cheddar Cheese (shredded)
Lawry's Seasoning
White Pepper
Mustard Powder
Tumeric
Megan Morgan
Spanish rice with black beans
Ro-tel (10oz can)
Green Chilies (4oz can)
Beans, black (15 oz can)
Salsa (12 oz jar)
Spanish seasoning
rice, white
Ann-Marie Dale
Tamales
Tamales (8 count bag)
Ann-Marie Dale
Hamburger Buns
Canola Oil
Active Dry Yeast
Water
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Corn bread
Cornbread mix
Eggs
Vegetable oil
Milk
Honey
Butter
Ann-Marie Dale
Gluten Free Hamburger Buns
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Corn Meal
Active Dry Yeast
Megan Morgan
Spanish rice with refried beans
Spanish seasoning
rice, white
Beans, refried (15 oz can)
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Ann-Marie Dale
Calabacitas
Ro-tel (10oz can)
Green Chilies (4oz can)
Corn (15oz can)
Squash, yellow
Zucchini
Onion, yellow
Pepper, red/yellow/orange bell
Cheese, shredded cheddar/Mexican
Garlic cloves
Ann-Marie Dale
Summer Farro Salad
Farro
Apples
Apple Cider Vinegar Dressing
Salt
Shaved Parmesan Cheese
Walnuts
Fresh Parsley
Chopped Dates
Arugula
High Country Expeditions
Mediterranean Farro/Quinoa Salad
Sundried Tomatoes
Farro
Mint or Parsley
Olive Oil
Lemon Juice
Orange Bell Pepper
Cucumber
Feta
High Country Expeditions
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