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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian slaw
Carrot
Orange, Mandarin
Dressing, Asian salad
Raisins
Cabbage, red
Cabbage, green
Ann-Marie Dale
Quesadillas, corn
Tortillas, corn
Cheese, shredded cheddar/Mexican
Ann-Marie Dale
Mediterranean Farro/Quinoa Salad
Olive Oil
Orange Bell Pepper
Cucumber
Feta
Sundried Tomatoes
Farro
Mint or Parsley
Lemon Juice
High Country Expeditions
Chickaletta's Mac and Cheese
Yellow Mustard
Heavy Cream
Onion
Mustard Powder
Flour
Butter
Elbow Macaroni
Tumeric
White Pepper
Lawry's Seasoning
Cheddar Cheese (shredded)
Panko Bread Crumbs
Megan Morgan
Baked beans
Beans, baked (16 oz cans)
Ann-Marie Dale
Onion & Bell Pepper
Pepper (to taste)
Kosher Salt (to taste)
Oil - Olive light
Bell Pepper - Tri colored
Onion - Yellow
Lewis & Clark
Zucchini & Carrot
Oil - Olive light
Zucchini
Carrots
Kosher Salt (to taste)
Pepper (to taste)
Cumin
Lewis & Clark
Hamburger Buns
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Flour
Butter
Megan Morgan
Gluten Free Hamburger Buns
Corn Meal
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Megan Morgan
Cheesy Orzo
Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Tillamook Extra Sharp Cheddar
High Country Expeditions
Coconut Rice & Fresh Pineapple
lime
Jasmine Rice
Coconut Milk
Pineapple
High Country Expeditions
REI - CC - Rue's Award Winning Cornbread
Sugar, White
Cornmeal
Flour
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Baking Powder
Salt
REI
Potato Salad
Potato Salad
Ann-Marie Dale
Spanish rice with black beans
Beans, Cannellini (15 oz can)
Spanish seasoning
rice, white
Ro-tel (10oz can)
Green Chilies (4oz can)
Salsa (12 oz jar)
Beans, black (15 oz can)
Ann-Marie Dale
Carrot Salad, with Feta Cheese
lemon juice
cheese, feta
chives
olive oil, extra virgin
garlic, cloves
Sierra Club Outings
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