Recipes


Mexican Red Rice
Canola Oil
Garlic Cloves (minced)
Tomato Paste
Long Grain White Rice
Chicken Broth
Onion

Asian slaw
Cabbage, green
Cabbage, red
Raisins
Dressing, Asian salad
Orange, Mandarin
Carrot

Scalloped Cheesy Potatoes
Onion
Cheddar Cheese (shredded)
Milk 2%
Salt
Flour
Margarine
Black Pepper
Potatoes (Russet)

Burrito Bowl 12 ppl
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Lime (Fridge)
Corn (15 oz)
onion (Fridge)

Pico de Gallo
Cilantro
Lime juice
Salt
Onion
Tomato
Jalapeno

Butternut Squash Soup
Brown sugar
Butternut Squash
Celery
Butter
Water
Heavy Cream

Onion & Bell Pepper
Oil - Olive light
Onion - Yellow
Kosher Salt (to taste)
Pepper (to taste)
Bell Pepper - Tri colored

Dinner rolls
Dinner rolls

Wild rice
Rice, Wild Rice

Oven Roasted Rosemary Potatoes
Yellow Potatoes
Canola Oil
Garlic Powder
Black Pepper
Onion
Rosemary
Salt

Stir Fry with Rice
Celery
Rice
Soy Sauce
Carrots
Cauliflower
Mushrooms (fresh)
Canola Oil
Beef Broth
Onion
Brocolli
Bell pepper

Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs

Cheesy Orzo
Olive Oil
Tillamook Extra Sharp Cheddar
Orzo
chicken stock
Fresh Garlic
Onion

REI - CC - Rue's Award Winning Cornbread
Oil, Vegetable
Egg, single
Milk, 2\\\% 12oz
Baking Powder
Salt
Sugar, White
Flour
Cornmeal

Zucchini & Carrot
Cumin
Pepper (to taste)
Kosher Salt (to taste)
Carrots
Zucchini
Oil - Olive light

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