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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Dutch Oven Banana Bread (Dutch Oven)
Bananas - Very Ripe
butter
sugar
egg
vanilla extract
baking soda
salt
flour
chocolate chips
Snack
Caprese on a Stick
Cherry Tomatoes
basil leaves
small fresh mozzarella balls
olive oil
balsamic vinegar
Snack
Banana Chips
Banana Chips
Snack
Pretzles
pretzles
Snack
Melon
Melon
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Butter
Butter
Snack
Pre-made cornbread muffin
Cornbread Muffin
Snack
Homemade Granola Bars
maple syrup (cups)
rolled oats
packed brown sugar
wheat bran
ground flax
ground cinnamon
whole wheat pastry flour
semi-sweet chocolate chips
dried cranberries
salt
honey
eggs, beaten
canola oil
vanilla extract
Snack
Popcorn
canola oil
popping corn
butter
Snack
S'moradillas
small flour tortillas
semisweet mini chocolate chips
mini marshmallows
Snack
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
basil, fresh
crackers
Black olives
Nuts, Olives, Dried Fruit Platter
Snack
Fresh Fruit Snack
Apple
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
[BOAT] Sushi
Rice, sticky
Cucumber
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Fish (in a bag)
Carrots
Sugar, white
Snack

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