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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Cheese (2 lb block)
hummus, instant (5 oz. pack)
Salmon packet - Chicken of the Sea 5 oz
Peanut Butter (28 oz.)
Gatorade Powder, 21oz Pouch
Crackers - Mary's Gone Crackers, Organic, 18 oz
Tortilla, GF Toufayan 12" (6 pack)
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Nutella (26.5 oz jar)
Jelly (20 oz jar)
GORP (4 lb bag - contains Tree Nuts)
orange (Fridge)
Apple (Fridge)
Granola Bars - MadeGood
Snack
Gorp
GORP
Snack
S'moradillas
semisweet mini chocolate chips
small flour tortillas
mini marshmallows
Snack
Avocado & Feta Dip
Tostito Chips
Red Wine Vinegar
Olive Oil
Feta
Basil
Avocado
Roma Tomatoes
Snack
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Snack
Asian Cucumber Thai Salad
chopped roasted peanuts
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
Snack
Pretzles
pretzles
Snack
Butter
Butter
Snack
Chocolate bars
chocolate, bars
Snack
Asian Noodle Salad
Carrot
Cabbage
Green Beans (14.5oz)
Egg Noodles (1lb)
Snack
Sesame Stix
Sesame Stix
Snack
River Caprese Salad
Olive Oil
Mozzeralla Cubes
Tomato
Balsamic Vinegar
Fresh Basil
Snack
Hummus and Crackers
Dried Hummus
Crackers
Lemon
Snack
Snacks
Trail Mix
Granola Bars
Potato Chips
Mixed Nuts
Fresh Fruit
Pringles
Chocolate
Snack
Pico de Gallo
Salt
Cilantro
Onion
Jalapeno
Tomato
Lime juice
Snack

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