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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

White Chocolate Macadamia Cookies
egg (656113)
vanilla extract (884942)
ap flour (81991)
baking soda (551017)
kosher salt (987731)
white chocolate chips (459273)
macadamia nuts (969163)
unsalted butter (581229)
light brown sugar (369784)
granulated sugar (552973)
Snack
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Snack
Apples
Apples
Snack
Guacamole and Chips
Avocados
Estelia's Salsa
Round corn tortilla chips
Snack
Cheddar Whales
Cheddar Whales
Snack
vegetarian substitutes (all meals
Veggie spring roll
Extra Firm Tofu
Portabella Mushroom
Veggie burger
Veggie sausage
Snack
Appetizer, Caprese Salad Day 5
mozzarella, fresh
tomatoes, grape
olives, kalamata
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
BOAT Sushi
Rice, sticky
Fish-in-a-bag
cucumber
Carrot, fresh (optional)
Sugar (white)
nori paper
Sesame Seeds
Cream Cheese
vinegar (white or rice)
soy sauce
Snack
Snacks COVID Friendly
gatorade
granola bars
fig bars
Goldfish
Snack
Dairy free substitutes
Plant based yogurt
Dairy free cream cheese
Dairy free whipped cream
Non dairy milk
Non-dairy cream/ coconut cream
Sliced ND cheese
Shredded Cheddar Non Dairy cheese
Non-Dairy- Greek style Yogurt (single servings)
Bitchin Dip
Snack
Quesadillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Flour Tortillas
Snack
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Snack

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