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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
Pilot Bread Lunch, Backcountry (JY)
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Cheese
The BOAT Bus
CWH - Charcuterie Board
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Bread, Baguette Ciabatta 6.2oz
Fruit, Seasonal and Ripe
Mustard, Dijon 6oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Grapes, Mixed 24oz
Crackers, Entertaining 8oz
REI
Baby Carrots
Baby Carrots
Avid4 Adventure
Granola, Made in Camp: Backcountry (JY)
cinnamon
salt
nuts, seeds, or both
Sugar, brown
oatmeal flakes, old fashioned rolled oats
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine
The BOAT Bus
Chocolate bars
chocolate, bars
Sierra Club Outings
Apples
Apples
Colorado Rocky Mountain School
[BOAT] Daily Snack Count per Person
snacks
The BOAT Bus
REI - CC - Grazing Board
Blueberries, Fresh
Turkey, Sliced 14oz
Cheese, Gouda Smoked
Salmon, Honey Smoked
Bread, Ciabatta Roll
Mustard, Packets
Peas, Sugar Snap 8oz bag
Cucumbers
Peanut Butter, Packets
Crackers, Rice 3.5oz
Hummus, Original 10oz
Strawberries, Fresh
Chocolate Bar, Dark
REI
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Lewis & Clark
Oranges
Orange
Colorado Rocky Mountain School
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Far Flung Outdoor Center
BLTA Grain Bowl
Bacon, pre-cooked
Grain Mix, precooked
Black Pepper
Salt
Rice Vinegar
Olive Oil
Spinach
Tomato
Avocado
Outdoor Eats
Popcorn
butter
popping corn
canola oil
Lycoming College
Salsa & Chips
Tortilla Chips
Salsa
Grand Canyon Trust
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