Recipes



Pilot Bread Lunch, Backcountry (JY)
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
Cheese

CWH - Charcuterie Board
Spanish Selection Meat Trio, 6oz
Cheese, Manchego Block
Cheese, Blue Block
Cheese, Drunken Goat Block
Olives, Medley 10oz
Bread, Baguette Ciabatta 6.2oz
Fruit, Seasonal and Ripe
Mustard, Dijon 6oz
Nuts, Mixed (Fancy) 16oz
Spread, Fig Jam 8.5oz
Grapes, Mixed 24oz
Crackers, Entertaining 8oz

Baby Carrots
Baby Carrots

Granola, Made in Camp: Backcountry (JY)
cinnamon
salt
nuts, seeds, or both
Sugar, brown
oatmeal flakes, old fashioned rolled oats
Figs, Apricots, Raisins, or other Dried Fruit
Butter / Margarine




REI - CC - Grazing Board
Blueberries, Fresh
Turkey, Sliced 14oz
Cheese, Gouda Smoked
Salmon, Honey Smoked
Bread, Ciabatta Roll
Mustard, Packets
Peas, Sugar Snap 8oz bag
Cucumbers
Peanut Butter, Packets
Crackers, Rice 3.5oz
Hummus, Original 10oz
Strawberries, Fresh
Chocolate Bar, Dark

Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes


Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples

BLTA Grain Bowl
Bacon, pre-cooked
Grain Mix, precooked
Black Pepper
Salt
Rice Vinegar
Olive Oil
Spinach
Tomato
Avocado

Popcorn
butter
popping corn
canola oil

Salsa & Chips
Tortilla Chips
Salsa

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