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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Guacamole and Chips
Tortilla Chips
Avocado
Tomato
Yellow Onion
Jalapeños
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Snack
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
basil, fresh
crackers
Black olives
Nuts, Olives, Dried Fruit Platter
Snack
Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars
Snack
Apple
Apple
Snack
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
Snack
Cookies: Oreo
Oreos
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Bagel & Cream Cheese
Cream Cheese
Bagels
Snack
Salami Cheese Wrap
Salami
American Cheese
Wheat Bread
Snack
Quesadillas
Flour Tortillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Snack
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Snack
Pico de Gallo
Tomato
Jalapeno
Cilantro
Lime juice
Salt
Onion
Snack
Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar
Snack
Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Snack

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