Recipes


Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)


Granola, Deluxe (store bought), Backcountry (JY)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Granola

[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine

Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine

Guacamole and Chips
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
Yellow Onion
JalapeƱos
Lime
Cilantro
Garlic Powder


Granola Bars - Nature Valley
Granola Bars Nature Valley

Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
crackers
basil, fresh
Black olives
Nuts, Olives, Dried Fruit Platter

Snacks - chips, cookies, granola bars, fruit
apples
clementines
chips - assorted indiv. size
small cookies
granola bars


PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)

Quesadillas
Shredded Cheese (mex blend)
Tajin
Salt
Vegetable Oil
Flour Tortillas

Spinach Watermelon-Mint Salad - Updated
vegetable oil
sesame seeds
poppy seeds
white sugar
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
balsamic vinegar

Tomato Bruschetta
Tomatoes - Roma
garlic cloves
Oil - Olive light
Herb - Basil Leaves
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Cheese - Goat
Baguette
Red pepper flakes

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