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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tortilla Trail Lunch 4-Day 14 ppl (56 servings) GF
Granola Bars - MadeGood
Clif Builders Bars (2.40 oz), Choc PB, GF, K
Jelly (20 oz jar)
Gatorade Powder, 21oz Pouch
Peanut Butter (28 oz.)
hummus, instant (10 oz. pack)
Vegan Jerky - Noble Jerky (2.5 oz)
Salmon packet - Chicken of the Sea 5 oz
Tuna packet - Bumble Bee 5 oz
Cheese (2 lb block)
orange (Fridge)
Apple (Fridge)
Nutella (26.5 oz jar)
GORP (4 lb bag - contains Tree Nuts)
Crackers - Mary's Gone Crackers, Organic, 18 oz
Tortilla, GF Toufayan 12" (6 pack)
Princeton University
2026 Appetizer Day 3 Chips/Guac/Salsa
avocado
roma tomatoes
cilantro
Red Salsa
Josephina's tortilla chips
limes
red onion
MT Sobek
Granola, Deluxe (store bought), Backcountry (JY)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Granola
The BOAT Bus
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Orange Torpedo
Elote/ Mexican Street Corn
Chili Powder
Cilantro
Butter
Lime
Mayonnaise (squeeze bottle)
Sour Cream
Cotija Cheese
Can Corn
Grand Canyon Trust
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Wilderness River Outfitters
Snacks - chips, cookies, granola bars, fruit
chips - assorted indiv. size
small cookies
granola bars
apples
clementines
Santa Barbara Adventure Company
Apple
Apple
Brighton Grammar
Guacamole and Chips
Yellow Onion
Cilantro
Lime
JalapeƱos
Tomato
Avocado
Tortilla Chips
Black Pepper
Salt
Garlic Powder
Grand Canyon Trust
[BOAT] Bannock Mix (i.e. homemade bisquik)
Flour
Baking Powder
Milk Powder
Sugar, white
Butter / Margarine
The BOAT Bus
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
nuts, seeds, or both
salt
cinnamon
Butter / Margarine
The BOAT Bus
Appetizer, Caprese Salad Day 5
Black olives
crackers
basil, fresh
mozzarella, fresh
tomatoes, grape
Nuts, Olives, Dried Fruit Platter
MT Sobek
Granola Bars - Nature Valley
Granola Bars Nature Valley
Lewis & Clark
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
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