Recipes




S'mores
Chocolate Bars
Marshmallows
Graham Crackers

Salami Cheese Wrap
Wheat Bread
Salami
American Cheese

Stuffed Mushrooms
minced garlic
whole mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper

Lunch Tortillas, Backcountry
Nutella hazelnut spread
jam in spill proof container
peanut or almond butter
Tortillas (12")

Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Peanut Butter (28 oz.)
hummus, instant (10 oz. pack)
Protein Bar, Chocolate PB - Special K 1.59 oz
Apple (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Granola bar, Nature Valley (1.5 oz bar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Brussels sprouts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples



Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper


[LC-CO] Yeast Bread (KC)
Dry yeast
lukewarm water
Flour
Salt / Pepper (to taste)
Sugar, white
Butter / Margarine

Granola, Deluxe (store bought), Backcountry (JY)
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Granola

Asian Cucumber Thai Salad
chopped roasted peanuts
crushed red pepper flakes
ground coriander
fresh mint
cilantro
red onion
sugar
cucumbers
salt
distilled white vinegar

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