Recipes


Lunch Tortillas, Backcountry
Tortillas (12")
Nutella hazelnut spread
jam in spill proof container
peanut or almond butter

Salami Cheese Wrap
Salami
American Cheese
Wheat Bread

Summer Sausage (Beef) App
Pickles - Cornichons
Mustard - Whole Grain Fancy
Summer Sausage (Beef)
Rice Crackers-Nut Thins
Crackers (Dare)
Apples (Gala or similar)
Pretzel Sticks


S'mores
Chocolate Bars
Marshmallows
Graham Crackers

Mezza Platter (Veg)
Roasted Red Bells
Cheese - Manchego
Hummus
Dolmas
Pita chips
Olives - Kalamata
Cucumbers

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
sweet onion, sliced
olive oil, or more if needed
golden raisins
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
Brussels sprouts



Tortilla Trail Lunch 6-Day 10 ppl (60 servings)
Apple (Fridge)
GORP (4 lb bag - contains Tree Nuts)
Nutella (26.5 oz jar)
Peanut Butter (28 oz.)
Tortilla, 10", 10 pack)
Cheese (2 lb block)
Granola bar, Nature Valley (1.5 oz bar)
Gatorade Powder, 21oz Pouch
Crackers - Ritz 3.7 oz sleeve
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Jelly (20 oz jar)
orange (Fridge)
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Protein Bar, Chocolate PB - Special K 1.59 oz

Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper


2 Cheese, 2 Meats, Crackers, Nuts
Fig Jelly
Nuts
Crackers
Cured Meats
Assorted Cheeses

Asian Cucumber Thai Salad
salt
crushed red pepper flakes
ground coriander
sugar
distilled white vinegar
chopped roasted peanuts
fresh mint
cilantro
red onion
cucumbers

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