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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Mango Chia Pudding
Ginger
Mango (canned)
Coconut Milk
Lime Juice
Vanilla Extract
Fresh Mint
Coconut Flakes
chia seeds
Snack
Apples
Apples
Snack
Granola, Deluxe (store bought), Backcountry (JY)
granola, Store Bought (1 cup=~0.25 lb)
nuts or seeds, toasted
milk powder
Figs, Apricots, Raisins, or other Dried Fruit
Snack
Chocolate bars
chocolate, bars
Snack
Popcorn
butter
canola oil
popping corn
Snack
Lunch Tortillas, Backcountry
peanut or almond butter
jam in spill proof container
Nutella hazelnut spread
Tortillas (12")
Snack
Asian Noodle Salad
Cabbage
Green Beans (14.5oz)
Egg Noodles (1lb)
Carrot
Snack
PB&J Tortillas
Peanut Butter
Jam
Tortillas, flour (12 count)
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Smoked Salmon Appetizer
Capers
Lemons
Rice Crackers-Nut Thins
Cream Cheese (block)
Cucumbers
Smoked Salmon (Kippered)
Snack
Baby Carrots
Baby Carrots
Snack
Snacks
Trail Mix
Chocolate
Pringles
Fresh Fruit
Mixed Nuts
Potato Chips
Granola Bars
Snack
Tortilla Chips
Tortilla Chips
Snack
Chex Mix
Chex Mix
Snack
Elote/ Mexican Street Corn
Chili Powder
Cilantro
Butter
Lime
Mayonnaise (squeeze bottle)
Sour Cream
Cotija Cheese
Can Corn
Snack

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