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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Apple
Apple
Snack
S'mores
Chocolate Bars
Marshmallows
Graham Crackers
Snack
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
chopped walnuts
Chardonnay wine, or more to taste
Honey Crisp Apples
sweet onion, sliced
olive oil, or more if needed
golden raisins
Brussels sprouts
Snack
Granola, Deluxe (store bought), Backcountry (JY)
Granola
Milk Powder
Figs, Apricots, Raisins, or other Dried Fruit
Nuts and/or Seeds
Snack
Gorp
GORP
Snack
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Snack
Apples
Apples
Snack
2 Cheese, 2 Meats, Crackers, Nuts
Fig Jelly
Assorted Cheeses
Cured Meats
Crackers
Nuts
Snack
Kale Caesar Salad
Salt
Black Pepper
Kale bunches
Baby Tomatoes
Parmesan Cheese
Olive Oil
Mayo
Dijon Mustard
Lemon
Garlic powder
Snack
Granola Bars - Nature Valley
Granola Bars Nature Valley
Snack
Pretzles
pretzles
Snack
Guacamole and Chips
Salsa
Round corn tortilla chips
Avocado
Snack
Spinach Watermelon-Mint Salad - Updated
spinach
watermelon- seedless
pecans
mint leaves, finely chopped
small red onion, thinly sliced
white sugar
poppy seeds
sesame seeds
vegetable oil
balsamic vinegar
Snack
Quick Miso Soup
Cous Cous
Instant Miso Soup
Snack
Sesame Stix
Sesame Stix
Snack

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