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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Edamame
Edamame
Snack
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Snack
Fruit Leather-Nuts
Nuts - Individual packets
Fruit Leather
Snack
Roasted Reds & herbs
Pepper (to taste)
Salt (to taste)
Herbs de Provence
Red Potatoes
Snack
Smoked Salmon Appetizer
Cream Cheese (tub)
Smoked Salmon (Kippered)
Cucumbers
Capers
Lemons
Rice Crackers-Nut Thins
Snack
Charcuterie board
Stone Ground Mustard
Rice crackers
Original Cracker
green grapes
prosciutto
Specialty Cheese (4 varieties)
Pickled Asparagus-Tillen Farms
Stuffed Olives (garlic or jalepeno)
Salami Sticks (Variety 8oz Columbus)
Pistachio
Whole Dates
Stuffed Olives
Salted Almonds
Apples
Snack
Avocado & Feta Dip
Roma Tomatoes
Avocado
Basil
Feta
Olive Oil
Red Wine Vinegar
Tostito Chips
Snack
River Caprese Salad
Mozzeralla Cubes
Tomato
Olive Oil
Fresh Basil
Balsamic Vinegar
Snack
Tortilla Chips
Tortilla Chips
Snack
Granola Bars
Granola Bars
Snack
Proveleta Argentina
Round Provolone Cheese Wheel
Crushed red pepper
Snack
Appetizer, Cheese/Crackers/Apricot Day 3
crackers, Wheat Thins
cheese, Manchego
Preserves, Apricot
Nuts, Olives, Dried Fruit Platter
Snack
Pico de Gallo
Salt
Tomato
Jalapeno
Onion
Cilantro
Lime juice
Snack
Cheese and Crackers Appetizer
gourmet cheese
Cracker Sleeves
apples
Snack
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Snack

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