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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Avocado Toast (Vegan)
Lemon
salt
avocado
Everything seasoning
bread slices
Snack
Proveleta Argentina
Crushed red pepper
Round Provolone Cheese Wheel
Snack
Charcuterie Board
Crackers
Special Cheese
Special Meats
Fig Jam
Mixed Nuts
Snack
Granola, Made in Camp: Backcountry (JY)
Sugar, brown
oatmeal flakes, old fashioned rolled oats
fruit, dried, like raisins or currants
Butter / Margarine
cinnamon
salt
nuts, seeds, or both
Snack
Fig Bars
Fig Bars
Snack
Goldfish Crackers
Goldfish Crackers
Snack
Stuffed Mushrooms
vegetable oil
cream cheese
parmesan cheese
black pepper
onion powder
cayenne pepper
whole mushrooms
minced garlic
Snack
Gorp
GORP
Snack
Charcuterie board
Whole Dates
Stuffed Olives
Salted Almonds
Apples
Stone Ground Mustard
Rice crackers
Original Cracker
green grapes
prosciutto
Specialty Cheese (4 varieties)
Pickled Asparagus-Tillen Farms
Stuffed Olives (garlic or jalepeno)
Salami Sticks (Variety 8oz Columbus)
Pistachio
Snack
Summer sausage & Cheddar App
Summer Sausage
X-Sharp White Cheddar
Artichoke & Jalepeno Dip
Crackers (Dare)
Apples (Gala or similar)
Rice Crackers-Nut Thins
Snack
Banana Chips
Banana Chips
Snack
Pretzles
pretzles
Snack
Bruschetta
pistachio, chopped
Prosciutto
honey
fig, dried
Chèvre
bread, baguette or similar
Snack
Sesame Stix
Sesame Stix
Snack
Apricots, Dried
Dried Apricots
Snack

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