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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

vegetarian substitutes (all meals
Extra Firm Tofu
Veggie spring roll
Veggie sausage
Veggie burger
Portabella Mushroom
Snack
Cheese & Crackers
cheese - manchengo
mixed nuts
Crunchmaster multiseed crackers - 28oz
Miltons multigrain crackers
Boursin cheese - 5.2 oz
Snack
Cheese & Crackers 2
gouda
brie wheel
cashews
Crunchmaster multiseed crackers - 28oz
Miltons multigrain crackers
Snack
Avocado Toast (Vegan)
bread slices
salt
avocado
Lemon
Everything seasoning
Snack
Rice Crackers
Rice Crackers
Snack
Apples
Apples
Snack
Granola Bars-Chocolate Chip
granola bars chocolate chip
Snack
Chips & Guacamole
smoked almonds
avocados
Calavo Organic Guacamole - 12 oz
tortilla chips - 1#
salsa - 24oz
Snack
Veggies & Hummus 3
hummus organic - 36oz
hummus - Sabra red pepper 34oz
carrots - baby 2#
hummus - 17oz
rosemary cashews
peppers - mixed small
Snack
Dairy free substitutes
Dairy free cream cheese
Dairy free whipped cream
Non dairy milk
Non-dairy cream/ coconut cream
Sliced ND cheese
Shredded Cheddar Non Dairy cheese
Non-Dairy- Greek style Yogurt (single servings)
Plant based yogurt
Bitchin Dip
Snack
Mini Preztels
Mini Pretzels
Snack
Granola Bars - Fruit & Nut
granola bars fruit & nut
Snack
Ramen
Ramen Soup, instant
Snack
Cookies: Oreo
Oreos
Snack
Avocado, Black Bean, and Corn Salad
canned corn
sea salt
cilantro
red onion
Cherry Tomatoes
avocado
black beans - drained
chili powder
garlic powder
syrup
olive oil
lime juice
Snack

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