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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta
Grand Canyon Trust
Greek Chicken Dinner
Olive Oil
Fresh parsley
Lemons
Chicken Breast (Frozen-Raw)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Rice Pilaf
Greek Seasoning
Kosher Salt (to taste)
Pepper (to taste)
garlic cloves
Tzatziki
Naan Dippers
Lewis & Clark
Stir Fry w/ Chicken
Ginger
Garlic Cloves
Zucchini
Yellow Onion
Water Chestnuts
Carrots
Broccoli
Stir Fry Sauce
Chicken Strips, Frozen
Rice
Water
Hot Sauce
Red Bell Pepper
Snap Peas
Grand Canyon Trust
Thanksgiving Dinner
Instant Mashed Potatoes
Stuffing
Powdered Gravy
Roasted Turkey
Dried Cranberries
Mountain Trip
YM Stir Fry
Teriyaki Sauce
Just Veggies
Chicken - Pre-cooked
Instant Rice
Cashew nuts
Onion
Shredded Cabbage
Mountain Trip
YM Thai Green Curry
Instant Rice
Thai Kitchen Green Curry Paste
Ground ginger
Chicken - Pre-cooked
Green Beans
Carrots
Cashew nuts
Powdered Coconut Milk
Mountain Trip
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Chicken Stir Fry
Red bell pepper
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Crowns
Swiss chard
Coconut milk Thai Kitchen
Minced Garlic Spice World
Ginger Paste Gourmet Garden
Carrots Matchstick
White mushrooms
yellow bell pepper
Jasmine rice Dynasty
Snow peas (fresh) Basket Bushel
Red Curry Paste Thai Kitchen
Water Chestnuts Food Club
Knorr Chicken Boullion cubes
Chicken
Wilderness River Outfitters
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
dill (fresh)
Butter
broccoli
Halibut
Lewis & Clark
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
Jamaican Jerk Chicken
Olive Oil
Beer - Seltzer
Chicken Breast (Frozen-Raw)
La Croix/ Soda
Fresh Mint
Lime Juice (bottle)
white sugar
Club Soda
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Jamaican Jerk Marinade
Lewis & Clark
Flank-Roasted Reds
Flanks
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Zucchini
Garlic Bread Loaves
Pepper (to taste)
Salt (to taste)
Beer - Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Potatoes - Red
Lewis & Clark
Shepherd's Pie 12 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Mushrooms (dried)
Textured Soy Protein
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Richard Curtis
PIZZA, "The Amazon" take & bake), Lodge (JY)
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
olive oil to thin pesto
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
LIFT Discipleship
She Summits Company
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Ecology Project
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Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School