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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Stir Fry w/ Tofu
Ginger
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Garlic Head
Rice
Ecology Project
Campfire Potatoes
potatoes
parsley
chicken broth
onion
worcestershire sauce
butter
shredded cheddar cheese
Orange Torpedo
Indian Cucumber-Tomato Salad
Rice Vinegar
white sugar
Coriander Ground
Red pepper flakes
Fresh Mint
Roasted peanuts
Tomatoes - Roma
Fresh Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Rice a Roni - Long Grain and Wild Rice
Box Rice-a-Roni Long Grain and Wild Rice
butter
Orange Torpedo
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Ranch Dressing
Lewis & Clark
Garlic Bread (Stove Top)
Butter
Parmesan Cheese, grated
French baguette
Avid4 Adventure
DO Quick Casserole
packaged gravy mix
canned roast beef
chopped celery
minced onion
canned mushrooms
canned water chestnuts
rice
water
Lycoming College
Spaghetti w/ meat sauce G Bread
pasta, spaghetti
marinara sauce
onion, yellow-diced
mushrooms, crimini
parmesan cheese, shredded
butter, sticks
bread, baguette or similar
spinach, fresh
Dressing, pear gorgonzola
garlic, minced
MT Sobek
Red Curry with Beef
potatoes, shredded, dried
red curry paste
beef, freeze dried
broccoli slaw
cream, powdered equivalent
rice, boil-in-bag
Sierra Club Outings
Caprese salad
Big Slicing Tomatoes
Basil
Balsamic glaze Full Circle
Fresh Mozzarella Sliced Bel Gioioso
Wilderness River Outfitters
One Pot Mexican Quinoa
Olive Oil
Garlic, minced
Black Beans
Petite Diced Tomatoes
Corn
Quinoa
Chicken Broth
Chili Powder
Ground Cumin
Salt
Ground Black Pepper
Avocado
Shredded Cheese
Onion
LIFT Discipleship
Mac and Cheese, Backcountry (JY)
Macaroni, dry
REPLACE Cheese
milk, dry powder
Butter / Margarine
Bacon bits
Salt / Pepper (to taste)
The BOAT Bus
Sirloin Steak - Reds
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Olive Oil
Fresh Chives
Rosemary (fresh)
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Sirloin
Lewis & Clark
Coconut Curry and Rice, Lodge (GR, JY)
Rice
curry powder
salt and pepper, to taste
Chicken
oil, canola or olive
Zucchini
Onion, diced
peanuts or cashews, salted
coconut flakes, optional
garlic clove, minced (optional)
hot sauce to taste, optional
coconut cream (from can)
The BOAT Bus
Chicken Cacciatore (Polenta), Lodge (GR, JY)
oil, olive or canola
salt, garlic
pepper, black
Italian Seasoning
red pepper flakes, optional
Sugar (any)
parmesan cheese, grated
Polenta or corn grits, Winco Bulk
Chicken
Oil
Tomato Sauce (can)
Bouillon cube
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
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Orange Torpedo
LIFT Discipleship
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
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WRFI
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School