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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Shepherd's Pie (Vegetarian)
Mashed potatoes (dried)
Thyme (dried)
Sage
Cumin
Bouillon (veggie)
Veggie soup mix (dried)
Gravy (dried, veggie/mushroom)
Mushrooms (dried)
Cheese
WRFI
Spaghetti
Parmesan Cheese
Spaghetti Sauce
Zucchini
Mushrooms
Yellow Onion
Garlic Bread Loaf
Butter
Linguine Pasta
Grand Canyon Trust
Cornbread
Cornbread Mix
Eggs
Milk
Butter
Grand Canyon Trust
Backpackers Chicken Pesto Alfredo
Penne
Alfredo Powder
Chicken (can)
Parmesan Cheese
Pesto, dried mix
Veggies, Dried
Avid4 Adventure
Pesto: Nut free spinach pesto pasta
Chicken Strips, Frozen
Parmesan Cheese
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Grand Canyon Trust
Taco Bar
Tortillas, flour
Onion
Chicken Breast
Bell Pepper
Sour Cream
Salsa
Cheese, shredded
Refried Beans
Avid4 Adventure
DO Pizza Pull-Aparts
(1.3 oz) dry onion soup mix
grated parmesan cheese
(1.3 oz) dry italian dressing mix
(16.3 oz each) refrigerator biscuits
pepperoni, cut into small pieces
Pizza Sauce
butter, melted
Lycoming College
Jicama Slaw
jicama
red cabbage
carrots
red bell pepper
onion - white
lime juice
cilantro
slaw dressing
Grand Canyon Private Trip
Chicken Stir Fry
Red bell pepper
Chicken
Thai peanut sauce (for marinating)
Yellow Onion
Broccoli Heads
Swiss chard
Coconut milk (14 oz)
Minced Garlic
Ginger Paste (4 oz tube)
Carrots (shredded)
White mushrooms
Snow peas (fresh)
yellow bell pepper
Jasmine rice
Red Curry Paste (Thai Kitchen)
Water Chestnuts
Wilderness River Outfitters
First Night BBQ
ground beef
cheese - 16 slices
green chilis - chopped
mayonaise
mustard - dijon
ketchup
romaine
avocado mash
tomatoes
sandwich thins - 6 sets
pickle slices
chicken breasts
Italian sausages
portabellos
Grand Canyon Private Trip
Flank-Rice Pilaf
Dressing Italian (Large Generic)
Brown Sugar
Olive Oil
Pepper (to taste)
Salt (to taste)
Beer-Montucky & Seltzer
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Zucchini
Flanks
Rice Pilaf
Garlic Bread Loaves
Lewis & Clark
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer-Montucky & Seltzer
Olive Oil
Lemons
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
dill (fresh)
Butter
broccoli
Halibut
Lewis & Clark
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
Grilled Shrimp Skewers and Grilled Corn Salad.
white corn tortillas
Cilantro
Salsa
Red onion
Avocado
Limes
Shrimp
Pineapple
Red Cabbage
Corn Ears
Corn (14 oz)
Brown sugar
Soy Sauce
Serrano Chiles
Minced Garlic
Sliced almonds
Wilderness River Outfitters
Indian Lemon Chicken and Cous Cous
curry powder
ginger powder
died lemon peel
cube of chicken bouillon
canned chicken
instant cous cous
water
Kaileigh Hennard
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