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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
JP lightweight Pasta Red Sauce
Dehydrated Veggies
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Precooked Meatballs
Dried Red Sauce Powder
Mountain Trip
Condements 1 Night Camping 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
Princeton University
Chicken Stir Fry (Canned) Copy
vegetable oil
Garlic
soy sauce
corn starch
canned mushrooms
Stir Fry Vegetables
Hosin Sauce
canned chicken
yellow onion
Grand Canyon Youth
Onion Dip Copy
baby carrots
crackers
onion soup mix
sour cream (bag)
Grand Canyon Youth
Spaghetti w/Italian Sausage & Veggies
ground Italian sausage
yellow onion
summer squash
parmesan cheese, shaker
spaghetti sauce
spaghetti noodles
Grand Canyon Youth
Vegetarian Baked Beans
vegetarian baked beans
Grand Canyon Youth
Salmon & Rice Pilaf
Lemons
Oil - Olive light
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
Lewis & Clark
Pizza MK
Olives
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
vegan Cheese
Mushrooms-Sliced
GF pizza crust
Mountain Trip
Allergy-friendly Swimmin' Rama
ramen
zucchini or squash
Ginger (powder)
red pepper flakes
Garlic (cloves)
Tamari sauce
Tofu
Rice Noodles
Sunflower butter
coconut milk (powder)
White onion
WRFI
Pesto Pasta with Sausage and Vegetables
Parmesan
Penne Pasta
Cherry Tomatoes
Garlic Head
Pesto
Olive Oil
Chicken Sausage
Broccoli Crowns
Ecology Project
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
WRFI
Tamari Rice with Lentils
Garlic (cloves)
Carrots
Tamari sauce
Red lentils
White onion
Rice (instant)
WRFI
Mediterranean Couscous
Beets
Carrots
Olives (canned)
Israeli couscous
Feta
White onion
WRFI
Veggie Stroganoff
Cream of mushroom soup (canned)
Garlic (cloves)
Egg noodles
Parmesan
Tofu
dried mushrooms
White onion
WRFI
Kale Slaw
Purple Cabbage
Leek
Cilantro
Carrots
Tomato
Kale
Celery Seed
Mayonnaise (squeeze bottle)
Salt
Grand Canyon Trust
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