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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pasta and Chicken
Pasta
Marinara Sauce
Onion
Parmesan Cheese
Bread
Chicken, canned
LIFT Discipleship
Shepherd's Pie 10 ppl
Potato flakes (vegan)
Veggie soup mix (dried)
Textured Soy Protein
Mushrooms (dried)
Carrot
Bouillon Cube - Edward & Son's
Thyme, Sage, Cumin (1 tsp each)
Princeton University
Chili
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Garlic cloves
Beans, chili (15 oz can)
Beans, black (15 oz can)
Green Chilies (4oz can)
Stewed tomatoes (15 oz can)
Tomato paste (6 oz)
Chili seasoning
Beans, kidney (15 oz can)
Onion, yellow
Sweet Potato
Ann-Marie Dale
Spaghetti with Italian sausage
Pasta, spaghetti
Marinara sauce (24 oz jar)
Cheese, shredded parmesan
Mushrooms (4 oz)
Garlic cloves
Onion, yellow
Squash, yellow
Sausage, Italian
Ann-Marie Dale
Veggie burgers
Veggie burgers
Ann-Marie Dale
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Ann-Marie Dale
REI - SC - Tacos
Onion, Yellow
Garlic Powder
Lime
Salt
Cilantro
Chips, Tortilla
Hot Sauce
Coleslaw, Tri Color 14oz
Cheese, Cotija
Beans, Black, Can
Corn, Can
Dressing, Cilantro, Bottle
Taco Seasoning
Spanish Rice
Salsa, Verde
Tortillas, Flour (fajita)
Lemon
Cream Cheese Frosting
Lemon Cake Mix
Eggs, Dozen
Salsa, Fresca 16oz
Tomato
Chicken, Pre-cooked Strips 16oz
Guacamole, Fresh 8oz
Pork, Shredded Carnitas, 16oz
REI
Burrito Bowl 12 ppl
Lime (Fridge)
Corn (15 oz)
onion (Fridge)
Taco Seasoning - Ortega 1 oz
Black Beans, 15.5oz can
Rice, parboiled (bulk)
Chicken packet - StarKist 5 oz
Cheese (2 lb block)
Princeton University
Teriyaki Chicken Thighs
Chicken Thighs
Teriyaki Sauce
High Country Expeditions
Burritos fajita style Chicken
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Chicken strips, pre cooked
Ann-Marie Dale
New York Steak - Risotto
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Lewis & Clark
Chicken Fried Rice, Backcountry (KR)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
oil, olive or canola
soy sauce
hot sauce to taste, optional
The BOAT Bus
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
oil, olive
Vegetables (dried)
Chicken (canned / pouch)
garlic powder
Bouillon cube
The BOAT Bus
Soup Packets/Potato Flakes/Cheese/ Stew (JY)
soup mix, dry, "4 servings per package"
Potato flakes, instant
Cheese
The BOAT Bus
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
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Company Names
WRFI
Wilderness River Outfitters
Camp Cedarbrook in the Adirondacks
Far Flung Outdoor Center
Grand Canyon Youth
R
Orange Torpedo
Santa Barbara Adventure Company
LIFT Discipleship
She Summits Company
Lewis & Clark
Western Washington University
Broadreach
Princeton University
MT Sobek
Grand Canyon Trust
REI
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Mountain Trip
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Wholesum
Colorado Rocky Mountain School
LLBean
Lycoming College
WFU Outdoor Pursuits
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School