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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Gluten Free Hamburger Buns
Corn Meal
Active Dry Yeast
Water
Canola Oil
Sugar (White)
Egg
Butter
Gluten Free Flour
Almond Flour
Megan Morgan
New York Steak - Risotto
Oil - Olive light
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
New York Steaks
Risotto Porcini
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Lewis & Clark
Spaghetti for Backpackers, Backcountry (JY)
Pasta, Spaghetti (or Angel Hair)
Tomato Paste (can)
Italian Seasoning
oil, olive
parmesan cheese--grated
onion, dried, rehydrated
Bacon bits
garlic powder
salt
pepper
The BOAT Bus
Curried Lentils
Lentils
Rice
Broccoli
Bell Peppers
Curry powder
Coconut Flakes
Carrot
She Summits Co.
Coconut Curry and Rice, Backcountry (KR)
Rice (instant)
Coconut Cream, powder
Spices, Curry powder
Peanuts or Cashews, salted
Coconut Flakes
Hot Sauce, by volume
Chicken (canned/pouch)
Salt / Pepper (to taste)
The BOAT Bus
Slowcooker Curry, Lodge (AM)
Garlic clove, minced (optional)
Sweet Potato
Beans, Green (15 oz can)
Spices, Curry powder
Spices, Cumin
Spices, Tumeric
Rice
Bell Pepper
Chicken, fresh / frozen
Salt / Pepper (to taste)
Spices, Cayenne
Onion, Yellow (or rehydrated)
Oil
Coconut milk (15 oz can)
The BOAT Bus
Jambalaya Backcountry (Marmots) SS
Jambalaya Rice
Sweet Onion
Jalapeno peppers
Bell Pepper
Tomatoes, slicers
Salami / Summer Sausage
Chicken (canned/pouch)
The BOAT Bus
Shepards pie (late)
Stew, canned
Carrot
Onion, yellow
Cheese, shredded cheddar/Mexican
Mushrooms (4 oz)
Potatoes, dehydrated
Corn (15oz can)
peas (15 oz can)
Butter
Mixed veggies
Ann-Marie Dale
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
REI
Pad Thai 12 ppl
Rice Noodles (14 oz)
Ginger Powder
Garlic Powder
Lime (Fridge)
Bell Pepper (Fridge)
Richard Curtis
Condements 14 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
honey (12 oz bear)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
garlic bulb (Fridge)
Richard Curtis
Easy Chicken Noodle Soup
French Bread loaf
Bear Creek Country Kitchens Chicken noodle soup
Orange Torpedo
Indian Cucumber-Tomato Salad
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Salt (to taste)
Romaine
Lewis & Clark
Salsa
Salsa
Colorado Rocky Mountain School
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Colorado Rocky Mountain School
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LIFT Discipleship
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