Recipes

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

Rice Vinegar white sugar Coriander Ground Red pepper flakes Fresh Mint Roasted peanuts Tomatoes - Roma Fresh Cilantro Onion - Red Cucumbers Salt (to taste) Romaine

Salsa

Broccoli Curry Powder Garlic Cloves Onion Oil Soy Sauce Pepper Carrot Coconut Milk, Dehydrated Udon Noodles Salt

Dried Cranberries Pecans Dressing - Balsamic (Paul Newman) Feta Romaine

Russet Potatoes Olive Oil Kosher Salt (to taste) Pepper (to taste) Paprika Fresh parsley

INDIAN HARVEST TRI COLOR QUINOA Bulk Dehydrated Veggies METRO DELI SHARP CHEDDAR CHEESE LOAF Torn & Glasser Salted Roasted Cashews Augason Farms Tomato Powder

Shredded cheese of choice Onion Ramen

Pita Bread Wheat Kirkland Sliced Turkey Provolone Cheese Au Jus Powder Packet

dried vegan soup package

Spaghetti Vegetable oil Mushrooms, sliced Carrot(s) Onion, chopped Garlic, minced Bean Sprouts Green Onions, sliced Corn Starch Chicken Broth Hoisin Sauce Honey Soy Sauce Ginger, grated Cayenne Curry Powder Bell Pepper

Olive Oil Kosher Salt (to taste) Pepper (to taste) Green Beans (Monticello) Fairytale Eggplant Fennel Bulbs

Vegetable oil Red onion chili powder ground cumin cayenne pepper Dried Oregano salt clove garlic, minced ground beef kidney beans canned diced tomatoes can tomato paste Cheddar cheese

Cubed meat large onion potato per person carrots, cut of corn oil or lard water bay leaves

croutons romaine lettuce Caesar Dressing