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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Vireo's Beef and Broccoli
Brocolli
Flank Steak
Canola Oil
Garlic Cloves (minced)
Scallions
Ground Ginger
Water
Honey
Beef Bouillon
Corn Starch
Sesame Oil
Vinegar
Lunch
Tuna Melts
Cheese
Celery
Onion
Carrot
Butter
Tuna (7oz)
Bread
Lunch
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Lunch
Gorp
GORP
Lunch
Trail Tortilla PB&J
Tortillas, flour
Peanut butter jar
Jelly
Lunch
Caprese Appetizer
Baguette
Salt (to taste)
Tomatoes - Roma
Pepper (to taste)
Fresh Mozzarella
Olive Oil
Balsamic glaze
Basil Leaves (fresh)
Lunch
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Lunch
Bagels, Lox, Cream Cheese
bagels
smoked salmon, sliced
onion, red
capers
cucumber
Lunch
Pizza Bagels
Bagel
Pepperoni
Pizza Sauce
Mozzarella-Block
Lunch
Grilled Cheese & Soup
Tomato Soup
Sourdough (Seatle)
Havarti (Slices)
Cheese - X-Sharp White Cheddar
Olive Oil
Butter
Ham (deli)
Lunch
[LC-CO] Hummus Meat Cheese Lunch - JY
Tomatoes, Large
Lettuce
Hummous instant dry
Salami / Summer Sausage
Cheese
Bagels
Lunch
Taco Salad
Shredded Cheese (mex blend)
Black Beans
Pinto Beans
Cilantro
Lime
Sour Cream
Salsa
Can Corn
Tortilla Chips
Flour Tortillas
Tomato
coleslaw mix (bag)
Avocado
Lunch
Fluffernutter
Marshmallow Creme
Hazelnut Butter
Bread, sliced
Peanut Butter (oz)
Lunch
Pretzles
pretzles
Lunch
Chicken Waldorf Salad Wrap
apples, dried
walnuts
mayonnaise
wraps, spinach
chicken, freeze dried
broccoli slaw
cherries, dried
Lunch

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