Recipes


Condements 1 Night Camping 14 ppl
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
oil

Quinoa with Tempeh
Celery stalks
Carrots
Curry powder
Quinoa
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)

Deli Spread
Bread Loaves
Baby Carrots
Peanut Butter
Jelly (squeeze bottle)
Pringles
Mayonnaise (squeeze bottle)
Sliced Cheese
Mustard
Romaine Lettuce
Deli Meat
Tomato
Pickles
Hummus
Cucumber
Lunch Cookies

Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Lime Juice
Salt
Grapes
Cashews
Lettuce
Green Onion

Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked

Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves

Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf

Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn

Tuna Salad Sandwiches
Mayonnaise
Onion - Red
Celery (stalks)
Tuna (Chunk Light)
Dill Spice
Tomatoes - slicing
Pickles
Chips
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Apples (Gala or similar)
Small cookies
Bell Pepper - Tri colored
Romaine
Whole Grain Bread Loaf

Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni




Caprese & Salami Sandwich
Pepper (to taste)
Balsamic glaze
Oil - Olive light
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Salt (to taste)

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