Recipes

Tempeh (8-12 oz) Oregano Paprika Tomatoes (cherry) Celery stalks Carrots Curry powder Quinoa

Bread Loaves Baby Carrots Peanut Butter Jelly (squeeze bottle) Pringles Mayonnaise (squeeze bottle) Sliced Cheese Mustard Romaine Lettuce Deli Meat Tomato Pickles Hummus Red Onion Cucumber Lunch Cookies

Canned Chicken Red Onion Mayonnaise (squeeze bottle) Celery Stalks Curry Powder Turmeric Sour Cream Honey Lime Juice Salt Grapes Cashews Lettuce Green Onion

Mediterranean Chicken Skewers - pre-cooked

radiatore pasta sesame seeds olive oil soy sauce white wine vinegar sugar chicken breasts chopped fresh parsley green onion torn fresh spinach leaves

Bear Creek Country Kitchens Chicken noodle soup French Bread loaf

black beans - drained avocado Cherry Tomatoes red onion cilantro lime juice olive oil syrup garlic powder chili powder sea salt canned corn

Mayo Onion - Red Celery (stalks) Tuna (Chunk Light) Dill Spice Tomatoes - slicing Pickles Chips Gatorade La Croix/ Soda Peanut Butter Jam (Raspberry) Apples (Gala or similar) Small cookies Bell Pepper - Tri colored Romaine Whole Grain Bread Loaf

Cheddar Cheese, Medium Salt All Purpose Flour Pepper Butter Milk, Dehydrated Elbow Macaroni

Rice Crackers

Animal Cookies

Granola Bars

Pepper (to taste) Salt (to taste) Balsamic glaze Oil - Olive light Tomatoes - Roma Fresh Mozzarella Arugula Pesto Salami Mix (double pack) Artisan Rolls

Tortilla Chips

Baguette Pepper (to taste) Salt (to taste) Smoked Salmon (Kippered) Rice Crackers-Nut Thins Chicken Strips (grilled) Balsamic glaze Oil - Olive light Herb - Basil Leaves Tomatoes - Roma Fresh Mozzarella Cheese - Manchego Crackers (Variety) Capers Lemons Salami (double pack) Cheese - Boursin (3-pack) Cucumbers Mixed Baby Greens Dressing - Balsamic (Paul Newman) quinoa salad Hummus Grapes lemon bars Bud Light Perrier Sparkling water Cavit Pinot Grigio 1.5 Liters Shrimp Cocktail Cream Cheese (block)