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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Curried Chicken/Tofu Salad
Canned Chicken
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Turmeric
Sour Cream
Honey
Lime Juice
Salt
Grapes
Cashews
Lettuce
Green Onion
Grand Canyon Trust
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Orange Torpedo
Sesame Chicken Pasta Salad (Make Night before)
radiatore pasta
sesame seeds
olive oil
soy sauce
white wine vinegar
sugar
chicken breasts
chopped fresh parsley
green onion
torn fresh spinach leaves
Orange Torpedo
Easy Chicken Noodle Soup
Bear Creek Country Kitchens Chicken noodle soup
French Bread loaf
Orange Torpedo
Avocado, Black Bean, and Corn Salad
black beans - drained
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
garlic powder
chili powder
sea salt
canned corn
Orange Torpedo
Tuna Salad Sandwiches
Mayonnaise
Onion - Red
Celery (stalks)
Tuna (Chunk Light)
Dill Spice
Tomatoes - slicing
Pickles
Chips
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Apples (Gala or similar)
Small cookies
Bell Pepper - Tri colored
Romaine
Whole Grain Bread Loaf
Lewis & Clark
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Colorado Rocky Mountain School
Rice Crackers
Rice Crackers
Colorado Rocky Mountain School
Cookies: Animal
Animal Cookies
Colorado Rocky Mountain School
Granola Bars
Granola Bars
Colorado Rocky Mountain School
Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Olive Oil
Tomatoes - Roma
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls
Lewis & Clark
Tortilla Chips
Tortilla Chips
Colorado Rocky Mountain School
Appetizer Trip Spread - Bennett
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Olive Oil
Basil Leaves (fresh)
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Crackers (Dare)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Lewis & Clark
Pasta Salad To-Go
Fresh parsley
Balsamic Vinegar
Pepper (to taste)
Salt (to taste)
Olive Oil
Pine Nuts
Italian Seasoning
Olives - Kalamata
Marinated Artichoke hearts
Bell Pepper - Tri colored
Penne pasta
Cookies Individual
granola bars fruit & nut
Mandarin Oranges
Food Container
forks
napkins
Lunch Box
Chips Individual
Mints
Bottled Water
Salt Packet
Pepper Packet
Chicken Strips (grilled)
Lewis & Clark
Pizza Burritos
Pepperoni
tortillas
Pizza Sauce
Shredded cheese of choice
Lycoming College
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