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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bagel Bar
Bagel
Nutella (.52 oz packets)
Peanut Butter Packet
Jelly Packet
Cream Cheese Packet
Pepperoni
Pizza Sauce
Block Cheese
LIFT Discipleship
Sloppy Joes
Onion
Rolls
Black Pepper
Salt
Water
Garlic Powder
Worcestershire Sauce
Yellow Mustard
Ketchup
Bell pepper
Ground Beef
Camp Cedarbrook in the Adirondacks
Pasta Salad (Marmot) (MRD)
Bacon
Italian Dressing from bottle
Bell Pepper
cucumber
red onion
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
The BOAT Bus
Soup - Emergency
Soup Packets
Oyster Crackers
Lewis & Clark
Appetizer Trip Spread - Bennett
Crackers (Variety)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Oil - Olive light
Herb - Basil Leaves
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Lewis & Clark
2026 LUNCH Day 2 Brisket Salad
lettuce, romaine
mandarin oranges
almonds, sliced
edamame, shelled
wonton strips or crispy noodles
red cabbage
smoked Brisket diced
shredded carrots
Craisen
Cucumber whole
Sesame Ginger annies dressing
red onion
Red Pepper
MT Sobek
Chicken Gyro
Pita Bread
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Far Flung Outdoor Center
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Balsamic glaze Full Circle
Lemon
Feta Crumbles President
Wilderness River Outfitters
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Orange Torpedo
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Badger Creek
Tortilla Trail Lunch 4-Day 14 ppl NF GF
Jelly (20 oz jar)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
GERBS Superfood Snack Mix 2 lbs
Granola Bars - MadeGood
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Tortilla, GF Toufayan 12" (6 pack)
Sunbutter - Chocolate 16 oz
Cereal - Corn Squares 12 oz
Sunbutter - Natural 16 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Granola Bar, No Nuts! 1.75 oz
Crackers - Mary's Gone Crackers, Organic, 18 oz
Gatorade Powder, 21oz Pouch
Princeton University
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Asian Cucumber Thai Salad
chopped roasted peanuts
fresh mint
cilantro
red onion
cucumbers
salt
crushed red pepper flakes
ground coriander
sugar
distilled white vinegar
Orange Torpedo
Chicken Patty Sammi's
Chicken Patty - Pre-cooked
whole wheat hamburger bun
tomato
mayo
avocado
Romaine lettuce
Cheddar Cheese - sliced
Orange Torpedo
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WRFI
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R
Orange Torpedo
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She Summits Company
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Ecology Project
Sussex School