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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Bagel Bar
Cream Cheese Packet
Pepperoni
Pizza Sauce
Block Cheese
Bagel
Nutella (.52 oz packets)
Peanut Butter Packet
Jelly Packet
LIFT Discipleship
Sloppy Joes
Yellow Mustard
Ketchup
Bell pepper
Ground Beef
Onion
Rolls
Black Pepper
Salt
Water
Garlic Powder
Worcestershire Sauce
Megan Morgan
[CO] Sandwich Lunch, Cookies, Chips, Fruit (TF)
Romaine, whole
jam
Clementines
Bread, slices
Cookies, each
Mustard
Cucumbers, English (long)
Hummus
Potato Chips
Tomatoes, slicers
meat, sliced Kirkland brand, ~1.7 lb per pkg
Cheese, Slices
Nutella hazelnut spread
Salami / Summer Sausage
Nut Butter
mayonnaise
The BOAT Bus
Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, Large
Olives, black or green, canned or jar
red onion
cucumber
Bell Pepper
Italian Dressing from bottle
Bacon
The BOAT Bus
Appetizer Trip Spread - Bennett
Cavit Pinot Grigio 1.5 Liters
Shrimp Cocktail
Cream Cheese (block)
Baguette
Pepper (to taste)
Salt (to taste)
Smoked Salmon (Kippered)
Rice Crackers-Nut Thins
Chicken Strips (grilled)
Balsamic glaze
Olive Oil
Basil Leaves (fresh)
Tomatoes - Roma
Fresh Mozzarella
Cheese - Manchego
Crackers (Dare)
Capers
Lemons
Salami (double pack)
Cheese - Boursin (3-pack)
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
quinoa salad
Hummus
Grapes
lemon bars
Bud Light
Perrier Sparkling water
Lewis & Clark
2025 LUNCH Day 2 Brisket Salad
onion, red
lettuce, romaine
mandarin oranges
almonds, sliced
wonton strips or crispy noodles
pepper, red
edamame, shelled
dressing, Asian (sesame-ginger)
cucumber
red cabbage
craisens
smoked Brisket diced
shredded carrots
MT Sobek
Chicken Gyro
Pita Bread
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Olive Oil
Far Flung Outdoor Center
GF Pizza
GF Pepperoni Pizza
Grand Canyon Youth
Mediterranean Quinoa Salad
Dry quinoa Tri Color Better Body
Red bell pepper
Garbonzo Beans Full Circle
Red onion
Cucumber
Sliced Kalamata olives Pearl
Sundried tomatoes Julienne Cut
Parsley
Balsamic Vin dressing Briannas
Feta Crumbles President
Balsamic glaze Full Circle
Lemon
Wilderness River Outfitters
Wilmas Chicken Salad
Chicken breast
Celery
Pecans, chopped
Grapes, sliced
Cranberries, dried
Mayonnaise
Sour Cream
Parsley
Lemon Juice
Badger Creek
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Orange Torpedo
Tortilla Trail Lunch 4-Day 14 ppl NF GF CAMPUS
Jelly (20 oz jar)
Apricots (24 oz bag)
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Mango (dried, 35 oz or 2.5 lbs)
Apple (Fridge)
orange (Fridge)
Cheese (2 lb block)
hummus, KOSHER (6 oz. pack)
Chicken packet - StarKist 5 oz
BBQ Sauce (18 oz -Sweet Baby Ray's)
Lemonade Mix - 24 oz packet
Crackers - Mary's Gone Crackers, Organic, 6.5 oz
Vegan Jerky - Primal Spirit (K)
GERBS Superfood Mix 2 lbs
Granola Bars - MadeGood
Sunbutter - Chocolate 16 oz
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Corn Chex - Family Size, 18 oz
Sunbutter - Natural 16 oz
Tortilla, GF Toufayan 12" (12 pack)
Richard Curtis
Banana Chips
Banana Chips
Colorado Rocky Mountain School
Asian Cucumber Thai Salad
chopped roasted peanuts
fresh mint
cilantro
red onion
cucumbers
salt
crushed red pepper flakes
ground coriander
sugar
distilled white vinegar
Orange Torpedo
Chicken Patty Sammi's
Chicken Patty - Pre-cooked
whole wheat hamburger bun
tomato
mayo
avocado
Romaine lettuce
Cheddar Cheese - sliced
Orange Torpedo
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Camp Cedarbrook in the Adirondacks
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She Summits Company
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WFU Outdoor Pursuits
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