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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chicken Parm
Chicken (breast, patty)
Mozzarella Cheese (shredded)
Spaghetti Sauce
Parsley
Lunch
Sloppy Joes
Ground Beef
Bell pepper
Ketchup
Yellow Mustard
Worcestershire Sauce
Garlic Powder
Water
Salt
Black Pepper
Rolls
Onion
Lunch
Scalloped Cheesy Potatoes
Potatoes (Russet)
Salt
Black Pepper
Margarine
Flour
Milk 2%
Cheddar Cheese (shredded)
Onion
Lunch
Pernil
Pork Shoulder
Canola Oil
Garlic Cloves (minced)
Black Pepper
Parsley
Oregano
Adobo Seasoning
Sofrito
Lunch
Greek Salad Wraps (veggie wrap)
Tzatziki
canned chicken
garbanzo beans
hummus
feta cheese
Kalamata olives
cucumber
tomatos
red onion
avocado
apple
orange
peanut butter
jam
pringles
cookies
flour tortillas
Lunch
Condements 1 Night Camping 14 ppl
pepper (ground, black)
Salt (Iodized)
garlic bulb (Fridge)
oil
Lunch
Mixed Deli Lunch
Apples (Gala or similar)
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Sandwich thins
Cheese - Variety Sliced
Mustard - Stone ground
Mayo Squeeze Bottle
Deli Meat Mixed
Pickles
Horseradish
Whole Wheat Bread Loaf
Tomatoes - slicing
Chips
Small cookies
Romaine
Lunch
Quinoa Salad Bar
Pecans
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Feta
Cucumbers
Chicken Cooked (strip)
Lunch
Turkey & Munster Lunch
Mayo Squeeze Bottle
Hummus
Cucumbers
Apples (Gala or similar)
Chips
Mustard - Dijon
Pickles
Tomatoes - slicing
Romaine
Avocado
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Cheese - Munster
Whole Grain Bread Loaf
Small cookies
La Croix/ Soda
Gatorade
Turkey Deli
Lunch
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Gatorade
Lunch
Quinoa with Tempeh
Tempeh (8-12 oz)
Oregano
Paprika
Tomatoes (cherry)
Celery stalks
Carrots
Curry powder
Quinoa
Lunch
Caprese Salad
Fresh Mozzarella
Oil - Olive light
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lunch
Quinoa and Black Beans
vegetable oil
onion
quinoa
vegetable broth
ground cumin
cayenne pepper
frozen corn kernels
black beans
cilantro
minced garlic
Lunch
Lunchtime sandwich bar
7 grain bread
ham - deli cut
turkey - deli cut
mustard
Peanut Butter
strawberry jelly
spicy sandwich pickles
cookies
mayo
pepper jack cheese - sliced
Cheddar Cheese - sliced
tomato
Romaine lettuce
onion
pringles
Honey Crisp Apples
Lunch
Cheese tortellini pasta salad
Cheese Tortellini
Celery Stalks
Cucumber
Artichoke Hearts
Italian Dressing
Cherry Tomatoes
Parmesan Cheese
Green Bell Pepper
Yellow Bell Pepper
Red Bell Pepper
Green Onion
Lunch

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