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12 recipes
Front & Backcountry Desserts
6 recipes
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17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Balsamic Vinaigrette Dressing
Balsamic Vinegar
Maple Syrup
Fresh Garlic
Mustard
Black Pepper
Olive Oil
Other
Asian Cucumber Thai Salad
distilled white vinegar
sugar
ground coriander
crushed red pepper flakes
salt
cucumbers
red onion
cilantro
fresh mint
chopped roasted peanuts
Lunch
Dinner
Snack
Caesar Salad Wraps
Lettuce
Bread
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Lunch
Fish Tacos, Backcountry (Makayla)
Cabbage, fresh (optional)
Fish-in-a-bag
hot sauce to taste, optional
Beans, instant refried (dry)
onion, red, diced
Tortillas (6")
Rice (instant)
oil, canola or olive
Dinner
Mexican Red Rice
Long Grain White Rice
Canola Oil
Onion
Garlic Cloves (minced)
Tomato Paste
Chicken Broth
Side Dish
JB's Gado-Gado Spaghetti (NOLS)
Brown Sugar
Olive Oil
Sesame Seeds
Dehydrated Onions
Vegetable Bullion Spice
Tamari
Spaghetti Noodles
Peanut Butter Powder
Dinner
Cheesecake, Backcountry (MM)
granola
Water
Cheesecake mix
Water
Sugar, brown
Butter / Margarine
milk powder
Dessert
Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola
Dessert
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Other
Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder
Dinner
Avocado, Black Bean, and Corn Salad
black beans - drained
canned corn
avocado
Cherry Tomatoes
red onion
cilantro
lime juice
olive oil
syrup
cilantro
garlic powder
chili powder
sea salt
Lunch
Dinner
Snack
Guacamole and Chips
Avocado
Salsa
Round corn tortilla chips
Snack
REI - BP - Pesto Pasta, Chicken
Pesto, Seasoning Packet
Pine Nuts, Dry Toasted
Chicken, Pre-cooked Strips 16oz
Pasta, Farfalle
Cheese, Parmesan Shaved
Almonds, Chocolate Covered
Tomatoes, Sun Dried (in oil) 8.5oz
Dinner
Egg Chow Mein, Backcountry (MM)
Green Onions
Garlic clove
Szechuan Sauce
Tofu
Noodles, egg or Ramen
Oil
Carrots
Eggs, or equivalent of Ovaeasy Egg Crystals
Dinner
Basecamp Salad
Onion
Cucumber
Bell Pepper
Lettuce
Italian Dressing
Carrots
Croutons
Lunch

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