Recipes


Beef Tender-Reds
La Croix/ Soda
Potatoes - Red
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Fresh Rosemary
Fresh Chives

Cheddar Whales
Cheddar Whales

Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Garlic, minced
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving

Pasta with Italian Sausage cream sauce
olive oil
onion
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
minced garlic

Cake
cake mix
eggs
canola oil
frosting

Veggie Scrambled Eggs
english muffins
bacon
butter
orange juice
eggs
cheddar cheese, shredded
yogurt
shelf stable milk
melon
green onions
tomatos
peanut butter
jam
coffee
evaporated milk
hot cocoa

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale

[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips

Pasta Salad (Marmot) (MRD)
Pasta, Penne
Tomatoes, slicers
Olives
onion, red
Cucumber
Bell Pepper
Italian Dressing from bottle
Bacon, pre-cooked

Baked Caramel Apples
Apples
soft caramel candies
butter

Pasta Red Sauce
Pasta - Spaghetti
Tomato Paste
Cheese - Parmesan Grated
Bell Peppers
Precooked Meatballs
Garlic Bread
Onion
Dried Red Sauce Powder

Basecamp Salad
Onion
Cucumber
Italian Dressing
Lettuce
Bell Pepper
Croutons
Carrots


Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola

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