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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Pre-made cornbread muffin
Cornbread Muffin
Snack
Eggs with Tortillas from Diane Cook
tortillas, flour
eggs, OvaEasy Whole Egg Crystals
butter
cheese, jack
salsa, mix
Breakfast
Hash Browns with Cheese (NOLS)
Hash Browns, dehydrated
Butter
Cheese
Breakfast
Coleslaw
Cabbage, red
Cabbage, green
Dressing, coleslaw
Carrot
Raisins
Side Dish
Black Bean Burger
Black Bean Burger
Burger Bun
Garlic
Cilantro
Cheese - Cheddar Pre-Sliced
French Fries
Dinner
Snack box
Pub mix
Pretzels
Easy cheese
Crackers, Ritz
Beef jerky
Snack bars
Candy
Pringles
Cookies
Nuts, various
Snack
YM Denali Sando
Cheese - Individual Cream Cheese
Precooked Bacon
Butter
Bagel
Breakfast
Frozen Brownies
frozen brownies
Dessert
Veggie Tray
baby carrots
ranch dressing
broccoli
cauliflower
celery
Dinner
Bagels and Cream Cheese
Cream Cheese
Peanut Butter
Bagels
Jelly (squeeze bottle)
Breakfast
Salad, spring mix
Spring mix salad
Cucumber
Onion, red
Tomatoes, cherry
Dressing, Salad
Side Dish
Butter
Butter
Breakfast
Lunch
Dinner
Snack
Dessert
Beverage
Mexican lasagna beef
Ground beef
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Beans, black (15 oz can)
Enchilada sauce, red (15 oz can)
Olives, black (15oz can)
Green Chilies (27oz can)
Salsa
Bag of charcoal (7 pound bag)
Lime
Onion, yellow
Dinner
Grilled Cheese Sandwiches
Bread, sliced
American Cheese
Butter
Breakfast meat, Chorizo
Chorizo
Breakfast

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