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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - YTB Lunch
Ziploc Bags, Quart
Ziploc Bags, Gallon
Tortilla, Flour Burrito Size
Tuna, Salad Pouch
Salami, Sliced
Pepperoni, Turkey 5oz
Peanut Butter, Packets
Jelly Packets
Apples, Small
Carrots, Baby (individual). 2.25oz package
Cheese, Babybel
Tamales, Walking (V, GF)
Trail Mix, Individual Bag
REI
Pesto Pasta with Sausage and Vegetables
Pesto
Garlic Head
Cherry Tomatoes
Penne Pasta
Parmesan
Broccoli Crowns
Chicken Sausage
Olive Oil
Sussex School
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Oil, olive
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
The BOAT Bus
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
LIFT Discipleship
BOAT (Dessert) Congo Bars
margarine or butter
Brown Sugar
Powdered egg
Flour
Baking powder
salt
Vanilla Extract
chocolate chips
The BOAT Bus
Cheese, Crackers, & Summer Sausage
Snack Cheese
Summer sausage
ritz crackers (by Sleeve)
black pepper rice triscuits
Orange Torpedo
Bean Salad
Kidney beans
Black beans Full Circle
Garbonzo Beans Full Circle
Diced Green Chiles Macayo
Shredded cheddar cheese Food Club
Medium or Hot Salsa Mateos
Sliced Black Olives Pearl
Sour cream Daisy
Flour Tortilla (burrito size)
Wilderness River Outfitters
Stir fry (late)
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Cashews
Zucchini
Water chestnuts (5 oz can)
Squash, yellow
Stir fry sauce
Bamboo shoots (5 oz can)
Onion, yellow
Baby corn
Ginger
rice, white
Pepper, Green
Ann-Marie Dale
Soured Cauliflower Sautee
Cauliflower
Turmeric
Paprika
apple cider vinegar
White onion
Garlic (cloves)
Mushrooms (fresh)
Carrots
oil
tofu or veggie dogs (optional)
WRFI
Breakfast meat, Sausage patties
Sausage patties
Ann-Marie Dale
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Easy Grilled Cheese
English muffins
Sliced Cheese
Butter
LIFT Discipleship
Mississippi Pot Roast, Lodge (JY)
pepperoncini peppers, pickled
oil, canola or olive
Salad Dressing
salt, Kosher or other
chuck roast
pepperoncini juice
Butter / Margarine
The BOAT Bus
Prime Rib Dinner
Prime Rib Roast
Meat Rub
Au Jus
Horseradish
Hot Horseradish
Russet Potatoes
Butter
Sour Cream
Onion - Green (Scallions)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Tortilla Trail Lunch 4-Day 14 ppl Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
Vegan Jerky - Noble Jerky (2.5 oz)
hummus, instant (10 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
GERBS Superfood Snack Mix 2 lbs
Cheese (2 lb block)
Tortilla, Plain 12" (12 pack)
Crackers - Ritz 3.7 oz sleeve
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Princeton University
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WRFI
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
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R
Orange Torpedo
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She Summits Company
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Bus for Outdoor Access & Teaching
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TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School