Recipes


Beef Tender-Reds
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Potatoes - Red
Fresh Rosemary
Fresh Chives

Egg Chow Mein, Backcountry (MM)
Tofu
garlic clove
Szechuan Sauce
green onions
noodles, egg or Ramen
Carrot, Fresh
Oil
Eggs, or equivalent of Ovaeasy Egg Crystals

Chicken Piccata
Skinless chicken breasts
Salt
All purpose flour
Olive Oil
Garlic, minced
Dry white wine
Capers, drained, coarsely chopped
Butter
lemon juice, fresh
parsley for serving

Chicken Tortollini
Tortollini
Grated Parmesan Cheese

Pasta with Italian Sausage cream sauce
Italian sausage (mild)
can crushed tomatoes
heavy cream
dry white wine
Cheese Tortellini
olive oil
onion
minced garlic

Oatmeal Casserole
Eggs (dozen)
Butter
Oatmeal (80 oz)

Gado-Gado Cashew Ramen Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
Cashew Butter
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Cashew
hot sauce to taste, optional

Guacamole and Chips
Avocados
Estelia's Salsa
Round corn tortilla chips

Veggie Scrambled Eggs
english muffins
bacon
butter
orange juice
eggs
cheddar cheese, shredded
yogurt
milk
melon
green onions
tomatos
peanut butter
jam
coffee
half & half
hot cocoa


Italian Trail Cous Cous
tomato paste
instant cous cous
parmesan
Italian blend seasoning
salt
olive oil
water

Backpacker's Apple Crisp
Walnuts
Apples, dried
Brown Sugar
Cinnamon
Cloves, ground
GF Granola

Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale

Cake
cake mix
eggs
canola oil
frosting

SF Chicken Salad
Celery
Cashews Food Club
Green onions
Roma tomatoes
Green apple
Spinach Dole
Lemon
Sliced Black Olives Pearl
Frozen Pre Cooked Chicken Rotisserie
King's Hawaiian Rolls
spices

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