Recipes


Chef Salad
Salami Sticks (Variety 8oz Columbus)
Gouda Wheel Castillo
Raisins Sun Maid
Chopped Dates Mariani
Sliced almonds Food Club
Roma tomatoes
Sunflower seeds Good Sense
Avocado
goddess dressing Annies
Ranch dressing Hidden Valley
Balsamic Vin dressing Briannas
Red Cabbage
Iceberg Lettuce
Shredded carrots matchstick

Granola
granola
milk, powdered equivalent

Deli lunch
Bread, sandwich
Cookies
Gatorade
Horseradish
Hot sauce
Jelly
mayo
Mustard
Nutella
Peanut butter
Pepperocini
Pickles, Dill
Avocado
Cucumber
Lettuce, iceberg
Onion, red
Tomato
Pringles
apple
Lunch meat
Lunch cheese
Oranges

Stir Fry, Lodge (Coyne) (Gorge PTR '18)
Rice
Chicken
Bell Pepper
Mushrooms, portobello (optional)
Onion, white or yellow
Corn, ears
Zucchini
oil, sesame (or other oil)
soy sauce

Condements 12 ppl KOSHER
pepper (ground, black)
Salt (Iodized)
honey (12 oz bear)
garlic bulb (Fridge)
Cholula - 12 oz
BBQ Sauce (40 oz) Sweet Baby Ray's
Oil - 16 oz Bowl & Basket Vegetable Oil
Cinnamon, ground (2.37 oz) - K

REI - CC - Breakfast Sandwiches
Mangos
Oranges
Bagels
Cheese, Cheddar Sliced
Eggs, Dozen
Salsa, Autentica 12oz
Sausage, Turkey (pre-cooked)
Avocado

Salad
Ready-to-Eat bagged salad mix

Croissant Sausage Brie
Croissant
Sausage - Mini Pre-cooked Jimmy Dean
Cheese - Wheel of Brie

Hot cereal/bagels
bagel
cream cheese
yogurt
hot cereal
granola
cantaloupe
pineapple

Egg Chow Mein, Backcountry (MM)
Tofu
Green Onions
Szechuan Sauce
Garlic clove
Noodles, egg or Ramen
Carrots
Oil
Eggs, or equivalent of Ovaeasy Egg Crystals

Pad Thai Noodles
Onion
Bell Pepper
Carrot
Garlic Head
Egg Noodles (1lb)
Peas (15oz)
Baby Corn (15oz)
Pad Thai Sauce (35oz)
Coconut Milk (13.6 OZ)
Eggs (dozen)

[BOAT] Choco-Blue Pancakes
Maple Syrup
Berries, blueberries (fresh)
Butter / Margarine
Chocolate chips
Milk (Liquid)
Flour
eggs

Minestrone Soup
Olive oil
Onion
Zucchini - sml/ mdm
Italian Seasoning
Carrot
Salt
Garlic Cloves
Bullion, Vegetable, cubes
Green beans
Kidney beans
Cannellini beans
Cayenne Pepper
Italian-style stewed tomatoes

GF Vegan Pesto Walnut Pasta, Lodge (KR)
Pesto, Vegan
Pasta (gluten free or vegan if needed)
Broccoli
nuts, walnuts
Tomatoes, sun-dried

Dutch Oven Lasagna
lasagna noodles
marinara sauce
shredded mozzarella
ricotta
Mushrooms
large bell peppers
frozen spinach
Zucchini
Black Olives
garlic bread
Butter
onion

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