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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Cereal and Milk
Cereal
Powdered Milk
Breakfast
Cauliflower Steaks
Cauliflower (whole)
Olive Oil
garlic cloves
Agave Syrup
Red pepper flakes
Fresh parsley
Lemons
Dinner
Cake and ice cream
Pre made or mix cake, variety
ice cream, variety
Cake Frosting, variety
Dessert
JW-Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Dinner
Pesto Pasta, Backpacking (JY)
salt and pepper, to taste
Pasta, Angel Hair (cooks fast!)
Pesto sauce, Kirkland (1 Costco jar=22oz.)
parmesan cheese, grated
Dinner
Mac & Cheese
butter
milk
Kraft Mac & Cheese
Dinner
Bagel & Cream Cheese
Cream Cheese
Bagels
Breakfast
Lunch
Snack
Tomato, Bacon, Avocado Wrap
Avocado
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Lunch
Broiled tofu
tofu, firm
oil, vegetable
soy sauce
hot sauce
oil, sesame
Lunch
Dinner
Biscuits and Gravy
Country Gravy mix
Pre made Biscuit
Sausage Links
Breakfast
trail lunch 1 (Makayla)
pita bread
Salami / Summer Sausage
Cheese
Mediterranean Farro/Quinoa Salad
Farro
Sundried Tomatoes
Feta
Cucumber
Orange Bell Pepper
Lemon Juice
Olive Oil
Mint or Parsley
Lunch
Side Dish
Sparkling Water
Sparkling Water (La Croix, etc.) 6 cans
Knorr Spinach Dip
Frozen Chopped Spinach
Sour Cream
Mayonnaise
Knorr Vegetable Recipe Mix
Water Chestnuts
Green Onions
Sundried Tomato Wheat Thins
Ritz Crackers
Baby Carrots
Appetizer
Annies McNaughty
Annies Mac and Cheese
Cheese - Individual Cream Cheese
Dried milk
Onion
Bell Peppers
Butter
Cheese - Cheddar Shredded
Sausage - Precooked Aidells Chicken
Dinner

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