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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Bar
vanilla greek yogurt
strawberry greek yogurt
Plain Yogurt
Strawberry Yogurt
Granola
Raisins
Berry Compote
Oatmeal (pc)
Apple
Banana
Oranges
Brown Sugar, Packed
Whole Milk
Milk 2%
Fat Free Milk
Hardboiled Egg
Megan Morgan
Tuna Wraps
Tuna Pouch
Mayo, packet
Tortillas, flour
Mustard
American Cheese
Salami
Bell Pepper
Avid4 Adventure
[CO] Basic Yogurt Parfaits (ZAH)
Yogurt
Granola
Berries, blueberries (fresh)
Coconut Flakes
The BOAT Bus
Backpacker Pita Pockets
Pita
Hummus, dried
Baby Carrots
Salami
Bell Pepper
Avid4 Adventure
Backpacker's Ramen
Sriracha
Ramen Noodles
Jerky
Tamari
Dehydrated veggies
Mashed Potatoes, instant
Olive Oil
Avid4 Adventure
Caesar Salad Wraps
Lettuce
Bread
Canned Chicken (12.5oz)
Cannellini Beans (15oz)
Broadreach
Caprese salad
Fresh Mozzarella Sliced Bel Gioioso
Basil
Balsamic glaze Full Circle
Big Slicing Tomatoes
Wilderness River Outfitters
Banana Boats
Peanut Butter
Mini marshmallows
Extra roll aluminum foil
Whipped Cream
Banana
Chocolate Chips
Walnut Pieces
LIFT Discipleship
Spaghetti
Red Sauce
Zucchinis
Parmesan
Onion
Spaghetti Noodles
Broccoli Crowns
Garlic Head
Ground Beef
Olive Oil
Ecology Project
2 Cheese, 2 Meats, Crackers, Nuts
Assorted Cheeses
Cured Meats
Crackers
Nuts
Fig Jelly
Far Flung Outdoor Center
Vegan Bangers and Mash
Vegan Dinner Sausage
Bell Peppers
Onion
Instant Mashed Potatoes
margarine butter
Mountain Trip
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Mayonaise
Romaine lettuce
LIFT Discipleship
English Muffin and Granola
English Muffins
Cheese - Individual Cream Cheese
Granola
Dried milk
Mountain Trip
Couscous w/Chicken, Backcountry (JY)
Couscous, whole wheat or reg.
Oil, olive
Vegetables (dried)
Chicken (canned/pouch)
Spices, Garlic Powder
Bouillon cube
The BOAT Bus
Lasagna
Pasta, lasagna
Marinara sauce (24 oz jar)
Mushrooms (4 oz)
Cheese, shredded parmesan
Sausage, Italian
Cheese, mozzarella
Cheese, ricotta
Garlic cloves
Bag of charcoal (7 pound bag)
Zucchini
Spinach
Onion, yellow
Clay Nelson
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WFU Outdoor Pursuits
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