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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
35 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
[BOAT] (Dessert) Congo Bars
Butter / Margarine
Sugar, brown
Powdered egg
Flour
Baking Powder
Salt / Pepper (to taste)
Vanilla Extract
Chocolate chips
The BOAT Bus
Tortellini and pesto with chicken
Broccoli Crowns
Onion
Tortellini
Pesto
Chicken, canned
LIFT Discipleship
Backpackers Tuna & Crackers
Tuna Pouch
Crackers, butter
Avid4 Adventure
Banana Pudding
bananas (547997)
vanilla pudding mix (151520)
milk (627184)
vanilla wafers (314091)
cream cheese (999958)
sweetened condensed milk (341488)
heavy whipping cream
vanilla extract (884942)
granulated sugar (552973)
Elizabeth Krueger
Chicken and Bacon Cheesy Pasta
precooked bacon, chopped
(3-4 quarts) water
pasta, any kind
dehydrated chicken
dry alfredo sauce
chicken bullion cubes, crushed
cheddar powder
Lycoming College
Chili (Frontcountry)
Chili powder
Diced tomatoes
Garlic (cloves)
Onion
Cheese
Sour cream (optional)
Balsamic
Cinnamon
Kidney beans (canned)
Black beans (canned)
Bouillon (veggie)
Cilantro
WRFI
Condements 1 Night Camping 14 ppl
pepper (ground, black)
Salt (Iodized)
oil
garlic bulb (Fridge)
Princeton University
Tuna nicoise salad sandwiches
tuna, canned
artichoke hearts
lemon juice
lettuce, romaine
onion, red
oil, olive
bread, whole wheat
Sierra Club Outings
Vegan Black Bean Burger
Black Bean Burger
Burger Bun
Vegan Sliced cheddar Cheese
French Fries
Mountain Trip
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Breakfast 5 Day 10 ppl (Nut Free)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar - Domino 16 oz (K)
Milk Powder - Carnation 9.6 oz (K)
Oatmeal, 28 oz (Bob's Redmill)
Granola - UDI's GF Au Naturel 11 oz (K)
Princeton University
Cherry or Apple Cobbler
Cherry Pie or Apple Pie Filling
Yellow Cake Mix
Brown Sugar
Butter
Sprite
Far Flung Outdoor Center
Potato Salad
Red Potato Salad
Grand Canyon Youth
Pesto Pasta
Onion
Pesto Sauce Mix
Parmesan Cheese, grated
Salt
Olive oil
Spaghetti
Garlic Cloves
Colorado Rocky Mountain School
Quinoa Salad
Chickpeas
Black Olives
Quinoa
Cucumber
Spinach
Cherry Tomatoes
Feta Cheese
Grand Canyon Trust
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