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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Upside down cake
Brown sugar
Pancake mix
Sugar
Water (on trail)
Pineapple (dried)
Dessert
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Dinner
Deli Wraps
Tortilla
Variety of deli meats
Sliced Cheese
Mustard
Hummus
Mayonaise
Romaine lettuce
Lunch
Burritos
Large Tortillas
Shredded cheese
Canned Chicken
Black Beans
Rice
Romaine Lettuce
Tomato
Onion
Guacamole
Salsa
Plain Greek Yogurt
Dinner
Mac & Cheese (BP)
Cheddar Cheese, Medium
Salt
All Purpose Flour
Pepper
Butter
Milk, Dehydrated
Elbow Macaroni
Lunch
Dinner
Gnocchi with Sweet Basil Pesto
basil
grated Parmesan cheese
olive oil
minced garlic
salt
ground black pepper
butter
minced garlic
1 package potato gnocchi
Dinner
Annie's Chili Mac
Annie's Mac and Cheese
Onion
Chili Powder
Dinner
Spanish rice with refried beans
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Side Dish
GF Vegetarian Pizza
GF Cheese Pizza
Lunch
Dinner
Blueberry-Peach Poppy Seed
Blueberries
Peaches
Poppy Seed Muffins
Whipped Cream
Poppy Seeds
Dessert
Croissant French Toast
berry syrup
Raspberry Jam
egg
half-and-half
vanilla extract
cinnamon
croissants
Powdered sugar
Breakfast
S'mores
Chocolate Bar, Herseys
Graham Cracker
Marshmallow
Dessert
Sheppard's Pie (NOLS Yukon)
Vegetables, dried
Nature burger
Olive Oil
Tomato, powder
Sugar
Spices
Potato pearls
Garlic Powder
Cheese
Dinner
Greek Appetizers
Pita chips
Cheese - Manchego
Hummus
Dolmas
Olives - Kalamata
Cucumbers
Dinner
Snack
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
Other

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