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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
LIFT Discipleship
Mexican Pizza's
Onion
Bell Pepper
Cheese
Refried Beans (16oz)
Black Bean (15 oz)
Tortillas (18 Ct)
Broadreach
Pancakes, Good Old Fashioned
flour, all-purpose
baking powder
salt
sugar, white
milk
butter, block
eggs
Sierra Club Outings
Pesto Pasta with Sausage and Vegetables
Chicken Sausage (lbs)
broccoli
Cherry Tomatoes (Tub)
Pesto
parmesan cheese, shaker
Penne Pasta (box)
Garlic
Olive Oil (bottle)
Grand Canyon Youth
REI - SC - Scrambled Eggs and Biscuits
Eggs, Dozen
Bell Pepper, Red
Onion, Yellow
Biscuits
Tater Tots, GF Frozen 32oz
Honey
Apples, Small
Sausage, Jimmy Dean Turkey (pre-cooked)
Cheese, Cheddar Shredded
Butter, Spreadable 8oz
REI
Quesadilla -salami
Tortilla
Cheese - Cheddar Shredded
salami
Mountain Trip
Caesar Salad (pre-mix)
Romaine Lettuce
Parmesan cheese, sliced
Croutons
Cherry tomatoes
Caesar Salad Dressing
Avid4 Adventure
Peach-Cherry Crisp
Butter
Whipped Cream
White Cake Mix
Oil - vegetable
Sugar - Brown
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Continental Copy
bagels
butter
cream cheese
orange juice
yogurt
grapes
orange
apple
shelf stable milk
cereal
peanut butter
jam
evaporated milk
orange juice
cold brew coffee
Grand Canyon Youth
Pizza Dinner, Costco Food Court+Salad: Lodge (JY)
Pizza, Costco Food Ct, 18", veg, meat, or cheese
Salad Dressing
Cauliflower
Broccoli
green beans, fresh
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Carrot, Fresh
The BOAT Bus
Cannelini Bean & Spinach Pesto Pasta
Onion
Bell Pepper
Garlic Head
Pasta (1lbs)
Spinach (13.5oz)
Cannellini Beans (15oz)
Bread
Pesto (8oz)
Broadreach
Cheesy Hashbrowns, Backcountry (JY)
Hashbrowns, dehydrated
Cheese
Onion, Yellow (or rehydrated)
Bacon bits
Salt / Pepper (to taste)
Butter / Margarine
Hot Sauce, by volume
The BOAT Bus
Beef Tender-Mashed
Beef Tenderloin
Butter
garlic cloves
Salt (to taste)
Pepper (to taste)
Chives
Steak Seasoning
Oil - Olive light
Cheese - Parmesan (Shredded)
Beer - Seltzer
La Croix/ Soda
Red Wine (750 ml)
White Wine (750 ml)
Horseradish
A-1 Sauce
Heavy cream
Russet Potatoes
Lewis & Clark
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WRFI
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