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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
2026 Appetizer Day 4 , Cheese/Crackers/Apricot
dried apricots
wheat thins family size
small apricot preserves
Devina olives pitted greek mix
GF crackers
shale fancy nuts
honey goat cheese
MT Sobek
Breakfast Burritos
Eggs
Sausage Patties
Shredded Cheese
Flour Tortillas
onion
Salsa
fresh pineapple
coffee
hot chocolate
tea
cider
oatmeal
Sugar
half and half
Honey
Far Flung Outdoor Center
McRiver
orange juice
breakfast sausage, patties
sharp cheddar cheese, sharp
butter
eggs
yogurt
english muffins
ketchup
dehydrated hash browns
coffee
evaporated milk
hot cocoa
Grand Canyon Youth
Taco Salad
guacamole
sour cream (bag)
shredded cheese- Mexi
iceberg lettuce
red pepper
yellow pepper
green pepper
cilantro
tomatos
flour tortillas
apple
orange
black beans
kidney beans
corn, canned
green chilies
herdez salsa
peanut butter
jam
pringles
cookies
Bag of Fritos
Grand Canyon Youth
Curried Quinoa Beans 12 ppl Kosher Nut Free
onion (Fridge)
Curry Powder - 2oz (K)
Diced Tomatoes (14.5 oz can)
Salmon packet - Chicken of the Sea 5 oz
Carrot
Black Beans, 15.5oz can
Quinoa 32 oz
Princeton University
Pesto Pasta with Sausage and Vegetables
Chicken Sausage (lbs)
broccoli
Cherry Tomatoes (Tub)
Pesto
parmesan cheese, shaker
Penne Pasta (box)
Garlic
Olive Oil (bottle)
Grand Canyon Youth
Cream Cheese with Pickapepper Sauce
Cream Cheese
pickapeppa sauce
Crackers
Far Flung Outdoor Center
Chicken Fajitas Copy
fajita chicken
sour cream (bag)
shredded cheese- Mexi
guacamole
red pepper
yellow pepper
green pepper
cilantro
flour tortillas
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
Chipotle Coleslaw Copy
sour cream (bag)
cabbage
whole carrots
green onions
canned chipotle chile
mayonnaise
honey
Grand Canyon Youth
Peanut Thai Noodles
Carrots
Soy sauce
Peanut butter
White onion
Cabbage
Rice Noodles
Peanuts
Broccoli (head)
Curry powder
WRFI
Capellini al Fresco
Garlic (powder)
Pasta
Cherry Tomatoes
Parmesan
White onion
WRFI
Mashed Potato Bar
Gravy (dried, vegetarian)
Mushrooms (fresh)
Butter
Green Onion
Cheese
Mashed potatoes (dried)
Tomato
Sour Cream
bacon bits
kimchi
WRFI
Mediterranean Couscous
Beets
Carrots
Olives (canned)
Israeli couscous
Feta
White onion
WRFI
Oatmeal Copy
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
peanut butter
oatmeal
dried strawberries
dried blueberries
cashews, chopped
jam
Grand Canyon Youth
Greek Salad Wraps (pita)
Tub Feta Cheese
Tzatziki
avocado
hummus
cucumber
tomatos
canned chicken
Kalamata olives
garbanzo beans
peanut butter
jam
pringles
cookies
pita wraps
red onion
apple
orange
Grand Canyon Youth
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