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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Potato Pearls (instant), Chicken, Parm Cheese (JY)
Potato Pearls (NOT the same as potato flakes)
Cheese, Parmesan (grated)
hot sauce to taste, optional
Chicken (canned / pouch)
The BOAT Bus
Chicken noodle soup (late)
Chicken noodle soup
Hawaiian King rolls
Clay Nelson
Panzanella
French Bread
Olive Oil
Red wine vinegar
Baby Tomatoes
Cucumber
Basil, fresh
Artichoke hearts
Garlic powder
Salt
Black Pepper
Outdoor Eats
Fajitas
Flank steak
Flour Tortilla (burrito size)
Yellow Onion
Limes
Black beans Full Circle
Sour cream Daisy
Medium or Hot Salsa Mateos
Diced Green Chiles Macayo
Green onions
Sliced Black Olives Pearl
Roma tomatoes
orange bell pepper
Red bell pepper
yellow bell pepper
Iceberg Lettuce
Fajita Seasoning Food Club
Cilantro
Black beans and Rice
Sliced Pickled Jalepenos La Costena
Shredded Pepperjack Cheese Food Club
Wilderness River Outfitters
Quintessential Quinoa
Olive Oil
Hominy/Corn
Black Beans
Avocadoes
jalapenos
Shredded Cheese
Tortilla Chips
Onion
Bell Peppers
Garlic Head
Limes
Fresh Cilantro
Vegetable Stock
Quinoa
Diced Tomatoes
Sussex School
Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars
Sierra Club Outings
Veggie Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
rosemary
olive oil
medium onions, diced
chopped button mushrooms
large red bell pepper, seeded and diced
ready-made polenta, cut into 1/2 inch dice
Lycoming College
Fish Tacos, Backcountry (MM)
Cabbage, fresh (optional)
Rice
hot sauce to taste, optional
Fish-in-a-bag
onion, red, diced
Beans, instant refried (dry)
Tortillas (6")
oil, canola or olive
The BOAT Bus
Breakfast 4 Day 14 ppl (KOSHER, GF, Nut Free)
Brown Sugar - Domino 16 oz (K)
Coffee (stick packets)
Granola - UDI's GF Au Naturel 11 oz (K)
Milk Powder - Carnation 22.75 oz (K)
Cereal - Cheerios Mega 24 oz (K, GF)
Hot Chocolate - Swiss Miss 22.23 oz (K)
Oats - Bob's Red Mill Quick 28 oz (K, GF)
Richard Curtis
Backpackers' Thai Noodles
salt
ground ginger
garlic powder
ground black pepper
cayenne pepper
Peanut butter
Soy Sauce
Angel Hair Pasta
Sriracha
chopped peanuts
Lycoming College
Lunch meat, turkey
Turkey, sliced
Clay Nelson
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Pad Thai Sauce
Peanut Oil
Lime
Cilantro
Bean Sprouts
Peanuts
Lime
Frozen chicken
Shredded Carrots
Salt
Grand Canyon Trust
Teriyaki Salmon
sesame oil
Lemon Juice
soy sauce
brown sugar, or more to taste
sesame seeds
mustard, dried
ginger, ground
Garlic Powder
salmon steaks
Badger Creek
[LC-CO] Breakfast Burritos (Backpack) - JY
Tortillas (8")
Eggs, or equivalent of Ovaeasy Egg Crystals
hot sauce to taste, optional
Rice (instant)
Salsa
Onion, Yellow (or rehydrated)
sour cream, OPTIONAL
Oil
Beans, instant refried (dry)
The BOAT Bus
Granola with Fruit and Yogurt
Granola
Yogurt
Strawberries
Blueberries
Banana
She Summits Co.
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
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Colorado Rocky Mountain School
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Far Flung Outdoor Center
Ecology Project
WRFI
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Grand Canyon Trust
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WFU Outdoor Pursuits
Sussex School