Recipes


Sausage and Polenta Scramble
Eggs
milk
shredded monterey jack cheese
salt
Pepper
crushed red pepper flakes
olive oil
medium onions, diced
links smoked chicken sausage, halved lengthwise and sliced
ready-made polenta, cut inot 1/2 inch dice

Pasta with Gado Gado sauce
Peanut Butter
Udon Noodles
Bullion, Vegetable, cubes
Garlic Cloves
Sunflower Seeds
Dried Onions
Soy Sauce
Oil
Brown Sugar
Pepper
Spike seasoning
Hot Sauce
Peanuts, roasted, salted

Tomato, Bacon, Avocado Wrap
Greek Yogurt, plain
Tortillas, flour (12 count)
Cherry Tomatoes
Hidden Valley Ranch Dip packet
Bacon, Pre-cooked
Avocado

Caprese Sandwiches
Chibatta Rolls
Fresh Mozeralla Slices
Salami
Tomatoes on the Vine
Pesto
Fresh Basil
Balsamic Vinaigrette Dressing
Arugula
Fresh Cherries
Oranges
Garlic Dip
Pita Crackers
cookies

Pesto pasta with chicken (late)
Pasta, spaghetti
Pesto sause
Artichokes (15 oz can)
Olives, black (15oz can)
Cheese, shredded parmesan
Onion, red
Chicken (12.5oz can)

Eggs & Engl. Muffin Breakfast, Lodge/camping (JY)
Muffins, English, split
Eggs, Raw
Cheese
Bacon, pre-cooked
oranges or mandarins (or other fruit)
Butter / Margarine

Grilled Cheese, (Coyne) (Gorge PTR '18)
Bread
Cheese
Cheese, Mazarella
Cheese
margarine, Earth Balance vegan
Soup, tomato (Swull)

Spanish rice
Rice, Zatarains Spanish rice
Salsa
Green Chilies (4oz can)
Ro-tel (10oz can)

Salmon-Rice Pilaf-Broccoli
Pepper (to taste)
Lemons
Olive Oil
Baguette
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Salmon (Wild Sockeye)
Rice Pilaf
Salmon seasoning
Butter
dill (fresh)
broccoli

Oatmeal and Fruit
Oats
Apple
Banana
Strawberries
Blueberries
peanut butter
Oats
Mixed Nuts

Cheddar-Boursin Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins

Chips and salsa
Tortillas, chips
Salsa

DO Spicy Chili Mac
ground beef
chopped onion
(10 oz.) mild diced tomatoes with green chilies
water
water
uncooked rotini or elbow macaroni
shredded Cheddar cheese
seasoned salt and pepper to taste

Mexican Grits and Cheese Casserole (NOLS)
Water
Grits
Salt
Eggs, powdered
Water
Chili Powder
Cumin
Butter
Cheese

Quinoa Salad Bar
Dried Cranberries
Romaine
Dressing - Balsamic (Paul Newman)
Pecans
Small cookies
Bell Pepper - Tri colored
Quinoa (uncooked)
Chips
Gatorade
La Croix/ Soda
Jam (Raspberry)
Peanut Butter
Whole Wheat Bread Loaf
Melon - Watermelon (mini)
Chicken Cooked (strip)
Feta
Cucumbers

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