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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Quick Scones
Vegetable oil
prepared pancake batter
english muffin
Lycoming College
Vegetarian Reuben
Sweet Potato-Large
Liquid Smoke
Soy Sauce Kikkoman
Worceststershire Frenchs
Wilderness River Outfitters
Eggs Benedict
Hollandaise Sause
Powdered Milk
Precooked Bacon
English Muffins
Butter
Powdered Egg
Mountain Trip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Stonehill Artichoke, Parmesan & Jalapeno Dip
Crackers
Georg Adelt
Four Cheese Ravioli
Olive Oil
Italian Seasoning
Parmesan Cheese
Spaghetti Sauce
Cheese Ravioli
Grand Canyon Trust
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Kane Burgers
Mayonnaise (squeeze bottle)
Hamburger Buns
Kane Beef
Avocado
Lettuce
Ketchup
Pickles
Mustard
Sliced Cheese
Red Onion
Tomato
Grand Canyon Trust
French Toast (MRD)
eggs
Milk
Butter / Margarine
Maple Syrup
Bananas
Yogurt
Bacon
Bread, about 1.5 lb per loaf
The BOAT Bus
Sandwich Bar
Bread, sliced
Onion
Lettuce
Peanut Butter
Jelly
Cheddar cheese slices
Tomato
Mayo
Deli turkey
Mustard bottle
Ham
Avid4 Adventure
Pretzles
pretzles
Colorado Rocky Mountain School
Minestrone Soup
Bullion, Vegetable, cubes
Italian Seasoning
Italian-style stewed tomatoes
Olive oil
Cayenne Pepper
Carrot
Zucchini - sml/ mdm
Onion
Salt
Garlic Cloves
Green beans
Kidney beans
Cannellini beans
Colorado Rocky Mountain School
Skillet Lasgna
Jack Cheese
Garlic Cloves
Onion
Parmesan Cheese, grated
Cream Cheese
Elbow Macaroni
Colorado Rocky Mountain School
Pasta Bolognese (C/R)
Parmesan Cheese, grated
Penne pasta
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Colorado Rocky Mountain School
Pad Thai (MRD)
noodles, rice
onions
Zucchini
Carrot, Fresh
Bell Pepper
peanut butter or equivalent in pb powder
Tofu
soy sauce
garlic clove
The BOAT Bus
Pie Iron Loaded Hash Browns
frozen shredded hash browns
egg
Green Onions
cooked bacon
shredded Cheddar cheese
garlic salt
Black pepper
Lycoming College
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