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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Beef Tender-Mash (instant)
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
White Wine (750 ml)
Horseradish Root
Sour Cream
Mashed Potatoes (Instant)
Milk (whole)
Butter
Lewis & Clark
World 24 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Salt & Pepper
Syrup (33.8oz)
Vanilla Extract
Apples
Red Chili Flakes
Oranges
Vegetable Bouillon Cubes
bananas
Soy Sauce (15oz)
Milk (1 liter)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Dairy Free Milk (1 liter)
Half Baked Bread
Tzatziki Seasoning (5oz)
Balsamic Glaze
Sour Cream (16oz)
baby carrots
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Cookie Mix (7.5oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Broadreach
Cheddar-Boursin Appetizer
Salami (double pack)
Cheese - X-Sharp White Cheddar
Cheese - Boursin (3-pack)
Apples (Gala or similar)
Grapes
Cucumbers
Crackers (Dare)
Rice Crackers-Nut Thins
Lewis & Clark
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lycoming College
Hot cereal and Bagels
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Oatmeal
Bagels
Craisins
Raisins
Brown sugar
Ann-Marie Dale
Egg Baskets
Eggs (dozen)
Bread
Broadreach
REI - CC - Pancakes
Pancake Mix
Maple Syrup
Melon, Honeydew
Blueberries, Fresh
Butter, Spreadable 8oz
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Pilot Bread Lunch, Backcountry (JY)
Cheese
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
The BOAT Bus
Salad - Beet and Barley (or Farro, Garbanzos)
beets, roasted or canned
barley, quick cook
Lemon
garlic, cloves
agave syrup
black pepper, ground
oil, olive, extra virgin
arugula or Swiss chard
herbs, fresh mix, like mint, thyme parsley
celery, stalks
cucumber, Persian
shallots, whole
figs, fresh
grapes, white and red
olives, pitted green
Sierra Club Outings
Oatmeal
butter
yogurt
orange juice
melon
shelf stable milk
cereal
almonds, chopped
raisins
coffee
evaporated milk
hot cocoa
oatmeal
peanut butter
dried strawberries
dried blueberries
cashews, chopped
jam
Grand Canyon Youth
Ranch Dressing
Mayonnaise
Sour Cream
Chives, dried
Parsley, dried
Dill weed, dried
Garlic Powder
Salt
Pepper
Badger Creek
Udon Noodle Curry
Broccoli
Curry Powder
Garlic Cloves
Onion
Oil
Soy Sauce
Pepper
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Colorado Rocky Mountain School
Mango Chia Pudding
Vanilla Extract
Fresh Mint
Coconut Flakes
Lime Juice
chia seeds
Ginger
Mango (canned)
Coconut Milk
She Summits Co.
Gyros, Lodge (JY)
Chicken
Naans or pitas
Tzatziki sauce
Olives, black or green, canned or jar
onions, red, large
Tofu
Lettuce
Beans, Garbanzo (can)
Cheese, feta
The BOAT Bus
Birthday cake
Cake mix
Butter
Powdered sugar
M & M's
Birthday candles
Milk (dehydrated)
WRFI
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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Orange Torpedo
She Summits Company
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Princeton University
Western Washington University
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LLBean
Lycoming College
Ecology Project
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WRFI
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Santa Barbara Adventure Company
Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School