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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Dinner
2026 BREAKFAST Day 3 Pancakes & Bacon
Kodiak cakes
real maple syrup
bacon
Bannnas
eggs
Walnut
blueberry container
Breakfast
Snacks, Trail: Backpacking (JY)
snacks, non-sweet (savory)
snacks, sweet (has sugar/chocolate)
Snack
Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Dinner
Breakfast 4 Day 12 ppl GF
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar (bulk)
Milk Powder (bulk)
Oatmeal, 28 oz (Bob's Redmill)
Granola - UDI's GF Au Naturel 11 oz (K)
Cereal (27.5 oz) Honey Nut Cheerios
Breakfast
Beverage
Salmon & Rice Pilaf (Kosher)
Salmon (Wild Sockeye)
Salmon seasoning
Rice Pilaf
Oil - Olive light
Lemons
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
Dinner
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Dinner
Donna's Hash Brown Fritters (NOLS)
Eggs, powdered
Hash Browns, dehydrated
Onion, dried
Milk, powder
Flour
Breakfast
Hashbrown Cheese Melt
Hashbrown
Summer Sausage
Shredded Cheese
Olive Oil
Breakfast
Dark Chocolate-cookies-GF
Dark Chocolate bar varieties
Fancy Cookies
Coffee
Tea Bags Mixed
Half and Half
Cookies - GLUTEN FREE
Dessert
Chicken Gyro
chicken thighs
heirloom Grape Tomatoes
Romaine Lettuce
Lemon
Persian Cucumber
Green Olives
Greek Yogurt
Shallot
Pita Bread
Olive Oil
Lunch
Birthday Cake
Eggs
Oil - vegetable
White Cake Mix
Chocolate Frosting
Colored Sprinkles
Birthday Candles
Dessert
Spanakopita
Oil - Olive light
Frozen Spinach
Onion - Yellow
Onion - Green (Scallions)
Parsley
Nutmeg
Salt (to taste)
Pepper (to taste)
Feta
Eggs
Ricotta
Butter
Oil - Olive light
Phyllo Pastry Sheets
Herb - Dill Fresh
Cheese Cloth
Dinner
Jambalaya
Sausage (andouille or chicken)
Rice
Yellow Onion
Green Bell Pepper
Salt
Cayenne Pepper
Thyme
Oregano
Bay Leaves
Crushed Tomatoes
Kidney Beans
Black Pepper
Garlic Cloves
Celery Stalks
Chicken Strips, Frozen
Veggie Broth
Dinner
Burritos (BP)
Pepper
Carrot
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Tortillas, flour (12 count)
Salt
Garlic Cloves
Hot Sauce
Instant Rice
Dinner

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