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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cookies 2
cookies 2
Sierra Club Outings
Cheesy Orzo
Olive Oil
Onion
Fresh Garlic
chicken stock
Orzo
Tillamook Extra Sharp Cheddar
High Country Expeditions
Chicken Fajitas Copy
fajita chicken
sour cream (bag)
shredded cheese- Mexi
guacamole
red pepper
yellow pepper
green pepper
cilantro
flour tortillas
yellow onion
green chilies
herdez salsa
Grand Canyon Youth
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
Tortilla Trail Lunch 4-Day 14 ppl KOSHER Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
Cheese - 5 LB (K)
GERBS Superfood Snack Mix 2 lbs
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Vegan Jerky - Primal Spirit (1oz) K
Gatorade Powder, 21oz Pouch
Princeton University
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Grasshopper Pie
Graham Crackers, chocolate
pudding, pistachio, instant
water, purified
milk, powdered equivalent
Sierra Club Outings
Curried Lentils 12 ppl Kosher
Lentils, red (16 oz)
Diced Tomatoes (14.5 oz can)
Curry Powder - 2oz (K)
Rice - Long Grain White (32 oz) - K
Carrot
Salmon packet - Chicken of the Sea 5 oz
onion (Fridge)
Princeton University
Deli Sandwiches
turkey
cheese
sandwich bread
lettuce
Tomatoes
onion
Mayo
spicy mustard
yellow mustard
pickle spears
Green Olives
Fritos
Salsa
jelly
PB
Oranges
lunch cookies
drink mix
Far Flung Outdoor Center
Loaded Mashed Potatoes
Mashed potatoes (dried)
Red lentils
Cheese
zucchini
White onion
Tomatoes (sundried)
garlic salt
Italian seasoning
Boullion cubes (veggie)
WRFI
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Lycoming College
DO Chili
Vegetable oil
Red onion
chili powder
ground cumin
cayenne pepper
Dried Oregano
salt
clove garlic, minced
ground beef
kidney beans
canned diced tomatoes
can tomato paste
Cheddar cheese
Lycoming College
Sandwich Bar
Bread, sliced
Onion
Lettuce
Jelly
Cheddar cheese slices
Peanut Butter
Tomato
Mayo
Mustard bottle
Deli turkey
Ham
Avid4 Adventure
Basecamp Salad
Onion
Cucumber
Italian Dressing
Lettuce
Bell Pepper
Croutons
Carrots
Avid4 Adventure
Pulled Pork Tacos MK
Bell Peppers
Jack Daniels Pulled Pork
Onion
jack fruit pulled pork
Cheese - Cheddar Shredded
Tortilla
vegan Cheese
Mountain Trip
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Camp Cedarbrook in the Adirondacks
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Orange Torpedo
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Bus for Outdoor Access & Teaching
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Badger Creek Ranch
Ecology Project
Sussex School