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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Chili
Black Beans
Kidney Beans
Tomato Paste
Diced Tomatoes
Garlic Head
Onion
Hominy/Corn
Ground Beef
Sour Cream
Shredded Cheese
Tortilla Chips
jalapenos
Cornbread mix
sweet potatoes
Dinner
Peach Cobbler
Peaches
White Cake mix Betty Crocker
Whipped cream Redi Whipe Original
Salted Butter Butter
Sliced almonds Food Club
Eggs
Canola Oil Food Club
Dessert
Stuffed Pitas
Pita
Cherry Tomatos
Cucumber
Feta
Canned Chicken
Balsamic Dressing
Plain Greek Yogurt
Lime Juice
Dill
Salt
Pepper
Falafel
Lunch
Dinner
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Lunch
Greek Salad Wraps (veggie wrap)
Tzatziki
feta cheese
hummus
avocado
cucumber
tomatos
red onion
apple
orange
Veggie Wraps
canned chicken
garbanzo beans
Kalamata olives
peanut butter
jam
pringles
cookies
Lunch
Asian Noodle Salad
Carrot
Cabbage
Egg Noodles (1lb)
Green Beans (14.5oz)
Snack
Vegetarian Frittata
Zucchini
Butter
Eggs
Red Bell Pepper
Olive Oil
Black Pepper
Salt
Yellow Bell Pepper
Red Onion
Garlic Cloves
Milk
Parmesan Cheese
Green Onion
Breakfast
Tortellini with Pesto from Carol MacFarlane
tortellini, dried
pesto sauce
nuts, pine
cheese, parmesan, grated
water
Dinner
Quesadilla - Chicken MK
Cheese - Cheddar Shredded
Tortilla
margarine butter
vegan shredded cheddar cheese
Chicken - Pre-cooked
GF Tortilla
Lunch
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Dessert
Vegan Soup Mix
dried vegan soup package
Dinner
REI - BP - Oatmeal
Oatmeal, Instant Packets
Sugar, Brown
Cranberries, Dried
Blueberries, Dried
Walnuts, Pieces
Sausage, Jimmy Dean Turkey (pre-cooked)
Breakfast
Overnight Blueberry French Toast
Bread
Cream Cheese
Blueberries
Eggs
Milk
Vanilla Extract
Maple Syrup
Sugar
Cornstarch
Water
Butter
Dessert
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Butter
Lemon Chicken with Artichokes
Boneless chicken breasts, diced into bite-size pieces
canola oil
artichoke hearts, quartered
lemon, thinly sliced
fresh thyme leaves
water
prepared wild rice
grated parmesan
Lunch
Dinner

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