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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Tuna lunch
Cheese, sliced cheddar
Tuna (4 oz can)
Tortillas, flavored
Picklerelish
Celery stalk
Avocado
Lettuce, iceberg
Onion, red
Tomato
apple
Oranges
Pringles
Cookies
Gatorade
mayo
Ann-Marie Dale
No Bake Powerhouse Cookies (NOLS)
Milk, powder
Brown Sugar
Butter
Water
Vanilla Extract
Chocolate Chips
Nuts
Peanut Butter
Oatmeal
Avid4 Adventure
2026 DINNER Day 5 Steak and Taters
NY strip
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
shredded carrots
Medium Red potatoes
pear gorgonzola dressing
Ranch
Yellow Onion
Beaver Horseradish
Grape Tomato
butter
Daisy Sour cream squeeze tube
balsamic reduction
MT Sobek
Peanut Butter Fudge (NOLS)
Brownie Mix
Peanut Butter
Sugar
Milk, powder
Vanilla Extract
Avid4 Adventure
Hashbrowns & Egg Breakfast, Backcountry (Makayla)
Hashbrowns, dehydrated
Eggs, or equivalent of Ovaeasy Egg Crystals
Onion, Yellow (or rehydrated)
Oil
Hot Sauce, by volume
Bacon, pre-cooked
Cheese
Bell Pepper
The BOAT Bus
Cheesy Pesto Pasta Bake & Salad
Onion
Broccoli
Garlic Head
Cheese
Lettuce
Tomatoes
Carrot
Pasta (1lbs)
Alfredo Sauce (15oz)
Pesto (8oz)
Green Beans (14.5oz)
Broadreach
Quesadillas
8" tortillas
grated cheese
butter
Lycoming College
[CO] Pesto Pasta, Backpacking (TF)
Chicken (canned/pouch)
Salt / Pepper (to taste)
Pasta, angel hair
Pesto sauce, Kirkland (1 Costco jar=22oz.)
Parmesan cheese, grated
The BOAT Bus
Peanut Noodles
Coconut Milk
Srichacha
Bell Peppers
Broccoli Crowns
Tofu
Limes
Tamari (Soy Sauce)
Rice Noodles
Peanut Butter
Brown Sugar
Ginger
Garlic Head
Green Onion
Ecology Project
Breakfast Bar
vanilla greek yogurt
strawberry greek yogurt
Plain Yogurt
Strawberry Yogurt
Granola
Raisins
Berry Compote
Oatmeal (pc)
Apples
Bananas
Oranges
Brown sugar
Whole Milk
Milk 2%
Fat Free Milk
Hardboiled Egg
Megan Morgan
Sriracha Sesame Shrimp
Sugar
Butter
Kosher Salt
Sesame Seeds
Jasmine Rice
Shrimp
Corn Starch
Sesame Oil
Sriracha
Cucumber
Scallions
Black Pepper
White Wine Vinegar
Soy Sauce
Far Flung Outdoor Center
Vegan Pesto Pasta with Chicken
Dried Vegan Pesto Sauce
Sundried Tomatoes
Gnocci
Pine Nuts
Substitute chicken
Mountain Trip
Curried Chicken/Tofu Salad
Red Onion
Mayonnaise (squeeze bottle)
Celery Stalks
Curry Powder
Canned Chicken
Sour Cream
Honey
Lime Juice
Green Onion
Turmeric
Salt
Grapes
Cashews
Lettuce
Grand Canyon Trust
Eggrolls and Edamame
Eggrolls Pork Inovasian
Chinese hot mustard Sun Luck
Sweet and sour sauce Kikkoman
Edamame (in Shell)
Wilderness River Outfitters
Chicken Stew
Water
Peas
Tomato Sauce
Bay Leaves
Boneless Chicken Breasts
Potatoes
Celery Stalks
Rice
Carrots
Sweet Potato
Grand Canyon Trust
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Company Names
WRFI
Grand Canyon Youth
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Camp Cedarbrook in the Adirondacks
Bus for Outdoor Access & Teaching
Far Flung Outdoor Center
R
Orange Torpedo
Santa Barbara Adventure Company
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
Avid4 Adventure
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Wholesum
MT Sobek
Colorado Rocky Mountain School
LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School