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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Caprese Sandwiches
Roma Tomatoes
Sliced Fresh Mozzarella
Ciabatta Rolls
Pesto
Mayonnaise
Prosciutto or Salami
Balsamic Vinegar
Olive Oil
Spring Mix
Almond Slices
dill pickle spears
Green Olives
lunch cookies
Frito Chips
Oranges
pepperoncinis
drink mix
Far Flung Outdoor Center
Basecamp Breakfast-Quick
Muffin
Small Odwalla or Naked Juice
Yogurt - Single Serving
Granola
Melon - Pre-Cut
Mountain Trip
Breakfast Casserole
Shredded Cheese (mex blend)
Ham
Hashbrown Potatoes
Red Bell Pepper
Salt
Milk
Black Pepper
Eggs
Grand Canyon Trust
Cobb Salad
Romaine
Bacon Bits
Avocado
Tomatoes - slicing
hard boiled eggs
Onion - Green (Scallions)
Spicy Pecans
Cheese - Blue
Dressing - Basic Vinaigrette
Hawaiian Rolls
Small cookies
Whole Wheat Bread Loaf
Jam (Raspberry)
Peanut Butter
Chicken Strips (grilled)
Lewis & Clark
2023 BP Granola, Oatmeal, & Fruit
Granola
Instant Oatmeal
Chia Seeds
Freeze-Dried Fruit Mix
Powdered coconut milk
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Satay Chicken Stir-Fry
Limes
Garlic
Scallions
Broccoli Floret
Jasmine Rice
Chicken Breast Slices
Soy Sauce
Peanut Butter
Vegetable Oil
Sugar
Far Flung Outdoor Center
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Penne Pasta Dinner
Ground Beef - Frozen
Bell Pepper - Tri colored
Zucchini
Onion - Yellow
Penne pasta
Oil - Olive light
Italian Seasoning
Prego
Cheese - Parmesan (Shredded)
Garlic Powder
Garlic Bread Loaves
Herb - Parsley Fresh
Salt (to taste)
Pepper (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Lewis & Clark
Champagne Vinaigrette Dressing
Olive Oil
Champagne Vinegar
Fresh Orange Juice
Maple Syrup
Mustard
Salt
High Country Expeditions
Veggies and Ranch
Ranch
Celery (stalks)
Carrots (Baby)
Lewis & Clark
Rice and Bean Burritos
Beans
Instant Rice
Corn
Onion
Pepper
Shredded Cheese
Tortilla
Hot sauce
LIFT Discipleship
Ground Beef Stroganoff
Canola Oil
Ground Beef
Onion
Garlic Cloves (minced)
Flour
Beef Broth
Heavy Cream
Sour Cream
Worcestershire Sauce
Salt
Black Pepper
Penne Pasta
Megan Morgan
Pineapple Upside Down Cake
Yellow Cake Mix
Eggs
Vegetable Oil
water & Pineapple Juice
Brown Sugar
Butter
Peacans
Canned Pineapple Chunks
Far Flung Outdoor Center
Apple Quesadilla Dessert
flour tortillas
white sugar
cinnamon
butter
apple pie filling
whip cream
vegetable oil
Orange Torpedo
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey
Sierra Club Outings
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Company Names
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Broadreach
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R
Orange Torpedo
She Summits Company
Princeton University
Western Washington University
Grand Canyon Trust
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Bus for Outdoor Access & Teaching
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Colorado Rocky Mountain School
LLBean
Lycoming College
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WRFI
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Santa Barbara Adventure Company
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Bus for Outdoor Access & Teaching
LIFT Discipleship
Grand Canyon Youth
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TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School